Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cocoa chocolate cup cake & mango cup cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cocoa chocolate cup cake & Mango cup cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cocoa chocolate cup cake & Mango cup cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). Add the milk, vegetable oil and vanilla if using and. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt.
To begin with this particular recipe, we must prepare a few components. You can cook cocoa chocolate cup cake & mango cup cake using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cocoa chocolate cup cake & Mango cup cake:
- Make ready For Cocoa chocolate cup cake :
- Get 3 tsp Flour
- Take 1 & 1/2 tsp Cocoa powder
- Take 3 tsp Powdered sugar
- Get 1/8 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Get 4 tsp Milk
- Prepare 1 tsp Butter
- Make ready 1 drop Vanilla essence
- Make ready 1 tsp Chocolate syrup
- Take For Mango mug cake :
- Get 3 tsp Flour
- Get 3 tsp Powdered sugar
- Get 1/8 tsp Baking powder
- Take 1/4 tsp Baking soda
- Prepare 1 tsp Condensed milk
- Take 3 tsp Milk
- Make ready 1 tsp Butter
- Make ready 1 drop Vanilla essence
- Prepare 2 tsp Mango chunks
In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, almond extract and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the batter, alternating with the milk, just until blended. Spoon the batter into the prepared cups, dividing evenly.
Steps to make Cocoa chocolate cup cake & Mango cup cake:
- In a cup add flour, baking powder, sugar, cocoa powder, baking soda, melted butter, milk & vanilla essence.
- To mix well, all ingredients with a spoon.
- Bake the cake for 2 minutes on a high on microwave settings.
- When the cake is baked, then put chocolate syrup on the top of the cup cake
- Serve the cake warm..
- Same process mango cup cake. Only different, when the cake is baked then put mango chunks on the top of the cup cake.
Combine the flour, cocoa, baking powder and salt; stir into the batter, alternating with the milk, just until blended. Spoon the batter into the prepared cups, dividing evenly. If you want a high-quality chocolate cupcake, look for high-quality cocoa powder. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite.
So that is going to wrap this up with this special food cocoa chocolate cup cake & mango cup cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
