Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, minced meat cutlet with shiitake powder packed with umami taste. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something which I have loved my entire life. They are fine and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste. Adding Shiitake to meat increases it's Umami taste.
To begin with this recipe, we have to first prepare a few ingredients. You can have minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Take 450 g minced beef and pork
- Take 1 and a half (300g) onion (finely chopped)
- Take 1 Tbsp vegetable oil
- Take 150 g cabbage (finely chopped)
- Prepare 1 tbsp ● Shiitake powder
- Get 4.5 gr ● salt
- Prepare pinch ● black pepper
- Make ready pinch ● nutmeg
- Make ready 1 1/2 egg
- Get As needed Cake Flour
- Get as needed Beaten eggs
- Prepare as needed Panko breadcrumbs
- Prepare as needed Frying oil
- Get 2 potatoes (side dish)
- Prepare 1/2 carrot (garnish)
- Get 10 g butter (garnish)
- Make ready to taste Watercress (garnish),
Today, we're going to prepare a special dish, minced meat cutlet with shiitake powder packed with umami taste. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Instructions to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
- Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
- Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
- Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
- Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
- (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
- (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.
For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Today, I will show you a way to prepare a special dish, minced meat cutlet with shiitake powder packed with umami taste. One of my favorites food recipes. For mine, I am going to make it a bit unique.
So that is going to wrap this up for this special food minced meat cutlet with shiitake powder packed with umami taste recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
