Coconut Milk Roti with Mayo cabbage beef dip
Coconut Milk Roti with Mayo cabbage beef dip

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut milk roti with mayo cabbage beef dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Milk Roti with Mayo cabbage beef dip is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Coconut Milk Roti with Mayo cabbage beef dip is something which I’ve loved my whole life.

Independent & Family Run, Online Wholefood Store. Free UK Delivery on Eligible Orders! This dip is good with anything, but I like to eat this dip with Vegetables such as Cucumber, Daikon, Carrot, Broccoli and Cauliflower. Absolutely easy to make and everyone loves it.

To begin with this particular recipe, we have to prepare a few components. You can have coconut milk roti with mayo cabbage beef dip using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Roti with Mayo cabbage beef dip:
  1. Prepare For the Roti:
  2. Get 6 cups flour
  3. Prepare 1 Small bowl of coconut milk
  4. Make ready Water as required
  5. Take Cabbage beef dip sauce:
  6. Prepare Small size Cabbage
  7. Prepare 1 Cup grated carrots
  8. Get Small bowl of cooked minced beef
  9. Get 3 Tblsp Mayonnaise
  10. Make ready 2 Tblsp ketchup
  11. Get Scotch bonnet as desired
  12. Make ready Onions, garlic, fresh ginger
  13. Prepare Seasoning and spices
  14. Take 2 cooking spoon of Oil

Crunchy roti puffs (Malaysian pancake puffs) with yellow curry dip. Topped with crushed peanuts and green onions. Heat the oil and butter until smoking. Chips for this one) Instructions: Chopped in small pieces the onion, tomato and cabbage.

Instructions to make Coconut Milk Roti with Mayo cabbage beef dip:
  1. Mix flour with coconut milk add water as required and form a smooth elastic dough. Keep aside and let it rest for 30 min
  2. As my dough is resting I prepare my dip sauce. Blend scotch bonnet, onions,garlic, ginger and cabbage with little water till smooth
  3. Heat oil and pour your blend allow for 2-3 min then add the minced beef,spices and seasoning continue to stir for 2 min then add carrots. Mayonnaise and ketchup comes last, allow for a min and off the stove.
  4. Coming back to my dough… portion into round balls and roll into round sheets
  5. My tawa is on heat already, place your circular sheet on the tawa.
  6. Flip at intervals i.e 30 seconds (because it can get burnt easiiy) until done.
  7. Brush with butter (optional) and serve
  8. Yummy yummy

Heat the oil and butter until smoking. Chips for this one) Instructions: Chopped in small pieces the onion, tomato and cabbage. Cook the beef: Sauté garlic in oil, add onions and cook until translucent. Add ground beef and seasoned with salt and pepper. Cook until fat has been rendered.

So that is going to wrap it up for this special food coconut milk roti with mayo cabbage beef dip recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!