Rick's Melt-in-your-Mouth Liver and Onions with Bacon
Rick's Melt-in-your-Mouth Liver and Onions with Bacon

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rick's melt-in-your-mouth liver and onions with bacon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Remove bacon pieces to plate or paper towels. Here is how you cook that. Rick's Melt-in-your-Mouth Liver and Onions with Bacon. Here is how you cook that.

Rick's Melt-in-your-Mouth Liver and Onions with Bacon is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Rick's Melt-in-your-Mouth Liver and Onions with Bacon is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rick's melt-in-your-mouth liver and onions with bacon using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Rick's Melt-in-your-Mouth Liver and Onions with Bacon:
  1. Make ready 1 lb Beef liver (sliced,deveined,skinned)
  2. Get 2 large Vidalia onions (or 1 large white onion)
  3. Prepare 4 slice Bacon
  4. Take 1/4 cup Light brown sugar
  5. Take 1 tsp Soy sauce
  6. Prepare 1 Non-stick cooking spray
  7. Get 1 Salt
  8. Get 1 Ground black pepper
  9. Make ready 1 All-purpose flour
  10. Take 4 tbsp Butter (divided)

Season to taste with salt and pepper. Serve the liver and bacon with a small portion of mashed potatoes and lots of freshly cooked greens. This Liver and Onions with Bacon is a dish I have loved all my life. There are two secrets in preparing good liver.

Steps to make Rick's Melt-in-your-Mouth Liver and Onions with Bacon:
  1. Preheat oven to 325°F
  2. Cut bacon strips into 3 pieces each and slice onions
  3. Fry bacon and 1 tablespoon of butter in large fry pan over medium heat until just before crisp
  4. Remove bacon pieces to plate or paper towels
  5. Add sliced onion and remaining 3 tablespoons of butter to bacon grease and sautee until soft and transparent (about 5 to 7 minutes)
  6. Spray roasting pan or baking dish with non-stick cooking spray
  7. Salt and pepper liver slices and dust lightly with flour on both sides
  8. Arrange liver slices in prepared dish or roasting pan in a single layer (note: if doing 2 pounds of liver stagger second layer, but single layer preferred)
  9. Arrange bacon pieces over liver
  10. Carefully pour onion and bacon grease/butter mixture over liver
  11. Add additional salt and pepper if desired and cover pan/dish with lid or cover tightly with aluminum foil
  12. Bake in center of oven for 45 minutes at 325°F
  13. Remove from oven sprinkle with brown sugar and soy sauce, recover and return to oven fo 15 minutes
  14. Remove from oven and let rest for 5 to 10 minutes
  15. Enjoy! (suggested sides: mashed potatoes and creamed corn)

This Liver and Onions with Bacon is a dish I have loved all my life. There are two secrets in preparing good liver. The first is to buy calves liver, not beef liver. It is more tender and less grizzly. The second is to poach it.

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