Mango Pistachio Mug cake
Mango Pistachio Mug cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango pistachio mug cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mango Pistachio Mug cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mango Pistachio Mug cake is something which I’ve loved my whole life.

Mug cakes have always been a huge hit in our home. They are so easy and perfect when you have a sugar craving. My favorite mug cake recipes include Nutella Brownie Mug Cake, Chocolate Chip Cookie Mug Cake, Chai Cake in a Mug, Mocha Mug Cake, Chocolate Chip Banana Mug Cake or this Black Forest Mug Cake. Microwave mango cake recipes usually include blending mango into a puree.

To begin with this recipe, we must prepare a few components. You can cook mango pistachio mug cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango Pistachio Mug cake:
  1. Get 4 tbsp All-purpose flour (Maida)
  2. Make ready 1/2 tea spoon baking powder
  3. Prepare 1/4 tea spoon baking soda
  4. Take 1 cup Mango pulp
  5. Prepare 10-12 pistachio (pista)
  6. Take 1 tbsp ghee / butter
  7. Prepare 1/2 cup Sugar powder
  8. Prepare 1 cup milk
  9. Get 2 tbsp cream (Malai)
  10. Prepare 2 (3 drop) vanilla extract

Make it your own by adding white chocolate chips or topping it with cool-whip or your favorite icing. Mango Cake, Mango Shrikhand for dessert, Mango Kadhi for Mains and so on. Today we are making Mango Pistachio Cake. I recently organised a Picnic Party and I wanted to make something with the mangoes.

Steps to make Mango Pistachio Mug cake:
  1. Take a mug and all wet ingredients the milk, Malai butter/ghee, vanilla, mango pulp
  2. Add dry ingredients the flour sugar baking powder baking soda,mix it well
  3. Mix everything well untill it became a mix add pistachio
  4. Microwave oven on high for 2 minutes. Stopped the microwave oven 60 second and checked again at 90 second little wet so left another 30 second
  5. Enjoy your delicious mango cake.Garnish with some pistachio.
  6. Don't over bake.. in just 2 minutes

Today we are making Mango Pistachio Cake. I recently organised a Picnic Party and I wanted to make something with the mangoes. I googled and found this wonderful recipe from here. The beauty of the cake is it is sweetened with mangoes and only takes half. Add gelatine mixture (not the hot water bath) into the whipped cream, and pour into the mango cream cheese mixture.

So that’s going to wrap this up for this special food mango pistachio mug cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!