Not So Basic Meatloaf
Not So Basic Meatloaf

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, not so basic meatloaf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pierce the meatloaf with the bay leaves and thyme sprig. Not So Basic Meatloaf is something that I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients.

Not So Basic Meatloaf is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Not So Basic Meatloaf is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook not so basic meatloaf using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Not So Basic Meatloaf:
  1. Take 1 lb ground beef
  2. Get 1 1/4 tsp salt
  3. Get 1/4 tsp ground black pepper
  4. Take 1 egg lightly beaten
  5. Make ready 10 3/4 oz can of diced tomatoes and green chilies with juice (like Rotel)
  6. Take 1 cup frozen chopped bell peppers and onions (thawed and drained)
  7. Make ready 1/2 cup quick-cooking oats
  8. Get 6 slice bacon
  9. Prepare 1/3 cup ketchup
  10. Take 2 tbsp brown sugar
  11. Get 1 tbsp prepared mustard

Place meat mixture in baking dish and shape into a loaf. Lay bacon slices all over the meatloaf in a single layer. Take the ketchup mixture and spread all over the bacon wrapped meatloaf. Mix mustard, ketchup, and brown sugar in a small bowl and set aside.

Steps to make Not So Basic Meatloaf:
  1. Preheat oven to 375°F.
  2. Mix mustard, ketchup, and brown sugar in a small bowl and set aside.
  3. Mix the remaining ingredients well.
  4. Place meat mixture in baking dish and shape into a loaf.
  5. Lay bacon slices all over the meatloaf in a single layer.
  6. Take the ketchup mixture and spread all over the bacon wrapped meatloaf.
  7. Bake for 1 hour or until juices run clear.

Take the ketchup mixture and spread all over the bacon wrapped meatloaf. Mix mustard, ketchup, and brown sugar in a small bowl and set aside. Place meat mixture in baking dish and shape into a loaf. Lay bacon slices all over the meatloaf in a single layer. Take the ketchup mixture and spread all over the bacon wrapped meatloaf.

So that is going to wrap it up for this special food not so basic meatloaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!