Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, authentic iranian dish: cinnamon-scented tomato rice pilaf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Update your wardrobe with the New Look must-have looks. Look no further for style inspiration.
Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have authentic iranian dish: cinnamon-scented tomato rice pilaf using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf:
- Prepare 250 ml Basmati rice
- Take 100 grams Minced beef
- Get 1 medium Onion
- Make ready 1 tsp Olive oil
- Get 250 ml A. Water
- Make ready 1 tbsp Tomato paste
- Make ready 1/2 tsp Turmeric
- Take 3/4 tsp Salt
- Prepare 6 Green beans
- Make ready 2 Potatoes
- Prepare 1 tsp Olive oil
- Take 3/4 tsp Cinnamon powder
Easy Iranian Tomato Cinammon Pilaf Good day everyone, this time we will give you easy iranian tomato cinammon pilaf recipes of dishes that are simple to understand. We will share with you the recipes that you're searching for. I've made it many occasions and it's so scrumptious that you guys will adore it. Great recipe for Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf.
Steps to make Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf:
- Finely chop the onion. Parboil the green beans and cut into 1 cm-long pieces.
- Heat some olive oil in a pot and sauté the onion. Once browned, add the minced beef.
- When the beef is cooked, add the water. Simmer for 20 minutes over medium heat.
- Cook the basmati rice until al dente. Slice the potatoes into 1 cm-wide pieces.
- Pour some olive oil in a separate pot. Line the potatoes on the bottom. Place the rice, minced beef, and cinnamon on top. Repeat twice.
- Turn the heat on. Once it comes to a simmer, cover the pot, and steam for 15 minutes. Mix the rice as you dish it up. Serve with some potatoes.
- This salad is great as a side dish. It's just diced cucumber, onion, and tomato seasoned with lemon juice and salt.
- Here, I switched the green beans to lots of cabbage, and sautéed it with onion.
- I had this rice pilaf at my Iranian friend's place.
- Here's an even simpler, easier version of this recipe.
I've made it many occasions and it's so scrumptious that you guys will adore it. Great recipe for Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf. It has a hint of cinnamon, and it tastes absolutely fabulous. It has a hint of cinnamon, and it tastes absolutely fabulous. Cook the Rice In a rice cooker or saucepan, add the rice, water, and salt.
So that is going to wrap this up for this special food authentic iranian dish: cinnamon-scented tomato rice pilaf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
