Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mom's lontong sayur aka padang 🍲 😍🇮🇩. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is something that I have loved my whole life.
Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 Teresa SM New Zealand. Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking.
To get started with this recipe, we have to prepare a few components. You can cook mom's lontong sayur aka padang 🍲 😍🇮🇩 using 41 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:
- Make ready Rice cooker: to make pressed rice Lontong cake
- Prepare 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
- Take sugar, cook20',taste salt & sugar then mix; transfer into a pan
- Make ready rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
- Get or substitute with rice Ketupat cake(from the Asian supermarket)
- Prepare 500 g Shin beef/1kg chicken wash first,cut into small pieces
- Make ready 1.5 lt. boiled water from the kettle
- Prepare 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
- Take 6 boiled eggs:boil 6' in salted water then peeled under cold tap
- Make ready 500 g white Chayote peeled,cut into matchstick (see image), then
- Take sprinkle salt over the sticky oil of the coyote, then rinse
- Take (or substitute w/ jackfruit cut into bite pieces; see image)
- Make ready 250 g french beans, cut into 4cm pieces, steam cook 18' or
- Prepare 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
- Make ready 2 carrots cut to matchsticks
- Make ready 2 fresh tomatoes cut into small cubed
- Prepare 4 cm fresh ginger
- Make ready 5 cm fresh galangal or 1 tsp galangal powder
- Get 4 cm fresh turmeric or 1 tsp turmeric powder
- Prepare 2 stalks lemongrass, crush at the white part, tied up on top
- Get 6 kaffir lime or lemon leaves
- Make ready 4 pcs bay leaves
- Get 5 candle nuts or 8 macadamia nuts
- Make ready 8 fresh red chilies for the paste(extra 4 red chillies to dice)
- Prepare 10 red shallots
- Prepare 7 cloves garlic
- Make ready 1 tbs round coriander or 1/2 tsp coriander powder
- Get 1/2 tsp ground nutmeg
- Make ready 1/4 tsp ground cinnamon
- Take 1/2 tsp ground kencur
- Take 700 ml coconut cream milk
- Take 1 tsp white pepper powder or 1 tbs black pepper grinded
- Prepare 2 tbs Java Coconut sugar that has dark brown colour
- Get or 2 tbs Palm sugar
- Prepare 3 cubes bouillon chicken or bouillon beef powder
- Get 2 tsp salt
- Take 3 tbs Rice Bran oil
- Get Ketupat cake (compressed rice) or Lontong rice cut into chunks
- Make ready Top dish:
- Make ready 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
- Take Kerupuk merah (cracker red chips)
Here is how you cook that. Tapi nggak perlu ke Padang juga kalau mau rasain Lontong Sayur Padang yang identik banyak perentelan dan bumbu ini. Moms bisa lihat resep ala dapur Lezzat yang sudah dirangkum dari beberapa sunber. Yuk langsung saja coba di rumah resep lontong sayur khas Padang, berikut bahan dan cara membuatnya.
Steps to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:
- Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
- In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
- Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
- To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙
Moms bisa lihat resep ala dapur Lezzat yang sudah dirangkum dari beberapa sunber. Yuk langsung saja coba di rumah resep lontong sayur khas Padang, berikut bahan dan cara membuatnya. Sayur Kacang, Gulai sayur Nangka Muda dan Kuah lontong sayur padang sendiri biasanya berisi campuran gulai nangka, kacang panjang, terkadang juga sayur buncis, kalau nangka sendiri itu andalannya tapi terkadang sedang tidak musim nangka terpaksa Abang-abang penjual lontong menggantinya dengan gulai sayur kacang panjang atau sayur kacang buncis. Resto Minang lebih variatif dibanding Nasi Padang! Lontong sayurnya enak banget, potongan ketupatnya rapi, sayur nangkanya lembut, dan terutama kuahnya berasa banget karinya.
So that’s going to wrap it up for this special food mom's lontong sayur aka padang 🍲 😍🇮🇩 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
