Angus Burger Bites with Red Onion Jam & Horseradish Mayo
Angus Burger Bites with Red Onion Jam & Horseradish Mayo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, angus burger bites with red onion jam & horseradish mayo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Angus Burger Bites with Red Onion Jam & Horseradish Mayo is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Angus Burger Bites with Red Onion Jam & Horseradish Mayo is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook angus burger bites with red onion jam & horseradish mayo using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
  1. Make ready 2 packages 240g mini beef burger patties
  2. Take 1 large carrot, shaved strips (with potato peeler)
  3. Prepare 2 medium tomatoes, halved and sliced
  4. Take 1 large French bread stick, sliced
  5. Make ready 1 (Red Onion Jam)
  6. Take 5 Red onions, thinly sliced
  7. Prepare 1 Olive oil for cooking
  8. Prepare 1 tbsp Balsamic vinegar
  9. Take 1 tsp Dried thyme
  10. Get 1 tbsp Blackberry jam
  11. Take 2 tsp Minced garlic
  12. Make ready 1 (Horseradish Mayo)
  13. Get 2 cup Whole egg mayo
  14. Prepare 2 tsp Mustard powder
  15. Prepare 2 tbsp Minced horseradish
  16. Get 3/4 cup Grated Parmesan

Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Cut patties in half and fry until cooked both sides. Angus Burger Bites with Red Onion Jam & Horseradish Mayo.

Instructions to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
  1. Mix mayo ingredients together and set aside.
  2. In a large fry pan on medium heat, add butter, onion and garlic. Fry until softening.
  3. Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Season and set aside.
  4. Cut patties in half and fry until cooked both sides.
  5. Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob! YUUUUM!
  6. Makes heaps- serve with potato gems.

Cut patties in half and fry until cooked both sides. Angus Burger Bites with Red Onion Jam & Horseradish Mayo. A quick five-ingredient sauce tops cheesy homemade burgers to make an easy, delicious dinner in no time. Serve with baked chips and blue cheese dip. Sauces, dips, dressings, and condiments from around the world.

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