A Snack for Children Fluffy Banana Cake
A Snack for Children Fluffy Banana Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, a snack for children fluffy banana cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A Snack for Children Fluffy Banana Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. A Snack for Children Fluffy Banana Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for A Snack for Children Fluffy Banana Cake. After many attempts, this is something simple I made for my children's snack with ingredients we had at home!! It's lightly sweet with a light texture, and my son loves it! And since it doesn't use oil, clean-up is a snap!

To begin with this recipe, we have to prepare a few components. You can have a snack for children fluffy banana cake using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make A Snack for Children Fluffy Banana Cake:
  1. Get 2 Eggs
  2. Get 40 grams Sugar
  3. Make ready 1 pinch Salt
  4. Take 60 grams Cake flour
  5. Make ready 1 tsp Water
  6. Take 1 Banana

Add the coconut flour, tapioca flour, baking soda, and salt; mix well. Dissolve baking soda in the sour cream. In a large bowl, cream butter and sugar until light. Add sour cream/baking soda mixture, mashed bananas and vanilla stir to combine.

Instructions to make A Snack for Children Fluffy Banana Cake:
  1. Separate the egg yolks and whites. Sift the four.
  2. Prepare the meringue. Put the egg whites in a clean bowl and whisk.
  3. A little after you start to beat it, add a pinch of salt, and the sugar in 2~3 batches. Beat real well after each addition.
  4. Once the mixture is not foamy, beat from the bottom until stiff peaks form when you lift the beaters. Finally fluff it up by beating on low speed for 10 seconds.
  5. In a separate bowl, beat the egg yolk well with a whisk. Mix in the banana while mashing. It will become creamy when it is done.
  6. Next, add the water and mix well. Add the sifted flour and mix well with the whisk until well blended.
  7. Add 1/3 of the meringue to Step 6 and mix well. Pour the batter into the bowl with the meringue and mix thoroughly.
  8. Pour the batter into the pan and bake at 170°C for about 35 minutes. Once baked, let cool in the pan.
  9. When cooled, remove from the pan and place on a plate. If you wrap in a plastic bag and chill, it becomes fluffy and moist!
  10. Even though this is a non-oil recipe, I recommend you top with some butter or margarine while still hot and let it melt in residual heat.

In a large bowl, cream butter and sugar until light. Add sour cream/baking soda mixture, mashed bananas and vanilla stir to combine. To the Creamed mixture alternately add the dry ingredients with the sour milk, beat on high until smooth. This banana cake studded with chocolate chips and infused with sweet fruity flavor is made easy with common baking ingredients that you probably already have on hand. Ripe bananas are the secret to achieving a rich texture, while baking cocoa and sugar give the cake a luxurious chocolate flavor.

So that is going to wrap this up with this special food a snack for children fluffy banana cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!