Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, philly steak style rice dish. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Philly Steak Style Rice Dish is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Philly Steak Style Rice Dish is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have philly steak style rice dish using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Philly Steak Style Rice Dish:
- Make ready 1 Bell pepper, diced
- Prepare 1 medium Onion, diced
- Get 5 clove Garlic, diced
- Prepare 8 oz Mushrooms, sliced (optional)
- Make ready 1 lb Ground beef (1-2 lb. I used 1.5 pounds)
- Take 2 cup Rice, dry measure
- Get 4 cup Beef broth
- Get 1 tsp McCormick brand Montreal steak seasoning
- Take 2 cup Cheese, whichever type you prefer
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Instructions to make Philly Steak Style Rice Dish:
- In a large skillet, sauté onions, peppers, mushrooms, & garlic in a couple tablespoons of oil or butter.
- Once veggies are softened, add ground beef and seasoning. Stir and cook until browned.
- Drain some of the grease from pan, then add rice & stir
- Add broth and bring pot to a rapid boil, stirring occasionally.
- Let boil for about 5 minutes uncovered, stirring so rice doesn't stick or burn.
- Reduce heat to medium low and cover. Cook for 10-15 minutes, without stirring.
- Most of the liquid should be absorbed at this point. If not, cook 5-10 minutes more.
- Add cheese, cover and cook 5 more minutes.
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