Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak with gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Transfer the steaks to four warmed plates.
Steak With Gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Steak With Gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook steak with gravy using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak With Gravy:
- Make ready Steak
- Prepare 1 lb Ground beef
- Take 1 Egg
- Get 1/4 cup Breadcrumbs
- Get 1/2 tsp Salt
- Get 1 Pepper
- Take 1/2 tsp Onion powder
- Take 1/2 tsp Garlic powder
- Prepare 2 tbsp Olive oil
- Take 1 cup Thinly sliced onions
- Take 1 tsp Worcestershire sauce
- Make ready Gravy
- Get 2 tbsp Flour
- Prepare 1 1/2 cup Beef broth
- Make ready 1 tbsp And a splash of cooking sherry
- Prepare 1 Salt and pepper
The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. Transfer the steaks to four warmed plates and spoon over the gravy. Transfer the steaks to four warmed plates and spoon over the gravy.
Steps to make Steak With Gravy:
- Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
- Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.
Transfer the steaks to four warmed plates and spoon over the gravy. Transfer the steaks to four warmed plates and spoon over the gravy. Stir in the meat juices and gradually stir in the stock until you get a smooth gravy. Use a wooden spoon and stir all over the surface of the pan to incorporate any meat juices that are stuck to. Planning the perfect steak dinner involves devoting adequate time to your side dishes, too.
So that is going to wrap it up for this special food steak with gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
