Hamburger Steak With Onions And Gravy
Hamburger Steak With Onions And Gravy

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, hamburger steak with onions and gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Steak With Onions And Gravy is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Hamburger Steak With Onions And Gravy is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak With Onions And Gravy:
  1. Make ready 1 lb ground beef
  2. Prepare 1 egg
  3. Make ready 1/4 cup bread crumbs
  4. Make ready 1/8 tsp black pepper
  5. Prepare 1/2 tsp seasoning salt
  6. Take 1/2 tsp onion powder
  7. Make ready 1/2 tsp garlic powder
  8. Prepare 1 tsp worcestershire sauce
  9. Prepare 1 tbsp vegetable oil
  10. Prepare 1 cup thinly sliced onion
  11. Get 2 tbsp all purpose flour
  12. Make ready 1 cup beef broth
  13. Make ready 1 tbsp cooking sherry
  14. Make ready 1/2 tsp seasoning salt

Place them on a plate and keep them warm. Remove the patties to paper towels. If NOT MAKING GRAVY, continue cooking the onions until they turn golden brown and caramelize. Remove onions and serve atop hamburger "steaks".

Steps to make Hamburger Steak With Onions And Gravy:
  1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
  2. Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
  3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.

If NOT MAKING GRAVY, continue cooking the onions until they turn golden brown and caramelize. Remove onions and serve atop hamburger "steaks". Hamburger steak and gravy is exactly that way. Just beef, broth, spices onions, and flour. Maybe a little bit of butter and fresh garlic for good measure.

So that is going to wrap this up with this exceptional food hamburger steak with onions and gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!