Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)
Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):
  1. Get For the soup
  2. Prepare Mutton (Ram meat) or any meat of your choice
  3. Get Biscuit bones
  4. Get Quarter cup of kuka (baobab leaves)
  5. Prepare Half cup of palm oil
  6. Take Half cup of blended tomatoes, pepper, onion and tatasai
  7. Take 1 rap of Stuck fish
  8. Take 2 big size Dry fish
  9. Take Half cup cray dish
  10. Make ready Quarter cup of blended crayfish
  11. Prepare 1 clove garlic
  12. Make ready Half teaspoon of ginger
  13. Get 1 ball of okpehe (dawadawa/locust beans)
  14. Prepare cubes Seasoning
  15. Take to taste Salt
  16. Make ready For the tuwon shinkafa
  17. Get 2 cups jasmine rice
  18. Take 4 cups water
  19. Prepare 2 table spoon vegetable oil

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) EMA's Signature Recipes-AbjMom Abuja. #Abjmom #Myhubfav My husband best meal from the north. It is a dose of goodness! Great recipe for Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa). #Abjmom #Myhubfav My husband best meal from the north. It is a dose of goodness!

Steps to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):
  1. Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes
  2. In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil.
  3. Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat.
  4. Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate
  5. Serve with the soup

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