Fried Oysters (easy)
Fried Oysters (easy)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried oysters (easy). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Oysters (easy) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fried Oysters (easy) is something that I have loved my whole life.

Heat oil and butter until sizzling hot. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs. Spread mayonnaise on one slice, top with a slice of tomato sprinkled with salt and pepper. Garnish a basket of fried oysters with lemon wedges or parsley and serve with a few simple and delicious sides.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried oysters (easy) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Oysters (easy):
  1. Prepare 2 pint Oysters, shucked and drained
  2. Make ready 1 Egg, beaten
  3. Get 1/4 cup Cake Flour
  4. Get 1/2 cup Water
  5. Get 1/2 tsp. each, Salt and Pepper
  6. Get 1 Bread crumbs

Dredge oysters in flour mix, then dip into eggs. Dredge the oysters in the flour shaking off any excess. Dip the flour dredged oysters in the egg mixture. Shake off any excess and roll oysters in the panko being sure to completely coat.

Instructions to make Fried Oysters (easy):
  1. Mix ingredients except Bread crumbs.
  2. Add Oysters and mix. Let stand 10 min.
  3. Place crumbs on plate. Shake off excess egg mix on oyster, place in crumbs, gently coat both sides.
  4. Remove to plate. Repeat. Refrigerate for 1/2 hr.
  5. Deep fry at 350° for about 3 min. in batches. DO NOT CROWD FRYER.
  6. Drain in basket, drain on towels twice. Remove to plate. Serve immediately.

Dip the flour dredged oysters in the egg mixture. Shake off any excess and roll oysters in the panko being sure to completely coat. Place on a baking sheet and place in the refrigerator while oil comes to temperature. In a shallow bowl, combine the flour, salt and pepper. In another shallow bowl, whisk eggs.

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