Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, okonomiyaki (japanese pizza / japanese savory pancake)【recipe video】. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Put the bowl in water to cool down; set aside. Mix roughly cake flour, baking powder, and dried bonito powder; set aside. Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste. My children loved okonomiyaki growing up - actually, they still love it just as much!
OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have okonomiyaki (japanese pizza / japanese savory pancake)【recipe video】 using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】:
- Prepare 250 g (8.8 oz) thin sliced pork belly
- Make ready 400 g (14 oz) cabbage, about 1/2 heads
- Get 6 stalks scallion
- Make ready 40 g (1.4 oz) red pickled ginger
- Make ready 10 leaves perilla leaf
- Get 4 eggs
- Get oil for frying
- Make ready Okonomi-yaki batter
- Make ready 200 ml (6.8 fl oz) boiled water
- Make ready 2 tsp Japanese soup stock (dashi), granule type
- Prepare 200 g (7 oz, 1.6 cups) cake flour
- Take 1.5 tsp baking powder
- Get 2 tsp dried bonito powder (optional)
- Get 150 g (5.3 oz) Japanese yam
- Take Topping (adjust to suit your taste)
- Get okonomiyaki sauce (savory pancake sauce, It's kind of similar to barbecue sauce.)
- Prepare mayonnaise
- Prepare dried green nori flakes
- Take dried bonito flakes
- Get 1cup=235cc(USA)
It's made with flour, eggs, tempura scraps ( tenkasu ), cabbage, and pork belly slices and topped with a variety of condiments like okonomiyaki sauce. Add flour, baking powder, salt, and black pepper and whisk until combined. Fold in cabbage and green onions with a large spoon. These savory Japanese pancakes are a recipe made for the Blackstone Griddle, traditionally they would be cooked on a teppan or table top griddle.
Instructions to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/u59j7GmSckc
- 【For Okonomiyaki batter】Put 200 ml (6.8 fl oz) boiled water in a bowl and add Japanese soup stock, stir well. Put the bowl in water to cool down; set aside. Mix roughly cake flour, baking powder, and dried bonito powder; set aside.
- Grate Japanese yam into a large bowl. Pour the prepared stock in it while stirring. Sift dry ingredients over it.
- Mix well until smooth. Let it sit in a fridge for 3 hours or more to bring out the ''umami''(savory taste) of the flour.
- 【Prepare other ingredients. 】Chop cabbage into about 1 cm (0.4'') square. Chop the core of cabbage into fine pieces. Cut stalks scallion into small pieces. (You should wipe off moisture after you wash vegetables, before cutting them.)
- Cut leaves perilla leaf into small pieces. Chop red pickled ginger into fine pieces.
- 【Cook it with a frying pan.】Put one serving of the batter and vegetables in a bowl (1/4 each). Add an egg and mix roughly.
- Heat a frypan on medium-low heat and add a splash of oil for frying. Pour the okonomiyaki mixture into the pan. Use a spatula to form it into a round pancake about 2cm (0.8'') thick.
- Cook it for 3 mins on medium heat. Gently lay about 1/4 of the pork belly slices on top of the pancake. When golden brown on the bottom, flip it and cook the other side.
- Cook it on medium heat for 4-5 mins until golden too or pork belly gets crispy. Please don't push down on the okonomiyaki in the pan to get a fluffy pancake. Flip it again, warm it on low heat and then turn off the heat.
- 【Toppings】Apply okonomiyaki sauce with a spoon or brush, add mayonnaise in zigzagging lines, and sprinkle dried green nori flakes and dried bonito flakes. Please try freshly cooked OKONOMIYAKI!
- Notes: If the time has passed after putting cabbage into the batter, the water in the cabbage will come out and the batter will become watery. If the batter becomes watery, the cooked okonomiyaki won't get fluffy, so when cooking, it's better to mix the batter and vegetables just before cooking.
Fold in cabbage and green onions with a large spoon. These savory Japanese pancakes are a recipe made for the Blackstone Griddle, traditionally they would be cooked on a teppan or table top griddle. These light fluffy pancakes are filled with shredded cabbage and any number of other ingredients you would like. Known as Osaka Soul Food or Japanese Pizza, these pancakes can be filled and topped with just about any topping you can think of. Pour the Okonomiyaki batter into a round pancake shape in the center of the pan.
So that is going to wrap it up for this exceptional food okonomiyaki (japanese pizza / japanese savory pancake)【recipe video】 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
