Beef stew with potatoes
Beef stew with potatoes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef stew with potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef stew with potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef stew with potatoes is something which I have loved my whole life.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! How To Make Beef Stew with Carrots & Potatoes Begin by removing any large chunks of fat that are easy to get to (like the one my knife is pointing to below), but don't overdo it with the trimming, as the fat helps make the beef tender. Next, season the meat generously with salt and pepper. Heat sunflower oil in a deep saucepan over medium heat.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef stew with potatoes using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew with potatoes:
  1. Get 10 pieces potatoes
  2. Take 2 onions
  3. Take 2 tomatoes
  4. Make ready 1 kg meat
  5. Make ready to taste Salt
  6. Prepare 20 ml cooking oil

Bring to the boil, then simmer and cover. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.

Steps to make Beef stew with potatoes:
  1. Put onions and cooking oil to cook
  2. Add tomatoes cut into dices
  3. Put potatoes and cute into dices and add water
  4. Add salt to taste and stir to mix all the ingredients.
  5. Put ready boiled meat to cook gently
  6. Serve the food

Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a slow cooker set on HIGH the next day. To save prep time, use bottled peeled fresh garlic. Serve your beef stew with creamy mashed potato and, if you like, a glass of your favourite red wine.

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