Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, a hearty beef casserole ๐ฎ๐น๐๐ ๐๐ท๐. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A Hearty Beef Casserole ๐ฎ๐น๐๐ ๐๐ท๐ is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. A Hearty Beef Casserole ๐ฎ๐น๐๐ ๐๐ท๐ is something that I’ve loved my whole life. They’re nice and they look wonderful.
This hearty beef casserole uses an inexpensive cut of beef and so needs long slow cooking on the hob or in the oven or even in a slow cooker to make it tender. The wine gives this casserole a rich and bold flavour, but if you're not a fan of wine you can easily substitute it for an extra dash of beef stock, which will be just as delicious. You can even add a little tomato puree to soften the. Beef up your weeknight menu with this hearty casserole.
To begin with this recipe, we have to prepare a few components. You can cook a hearty beef casserole ๐ฎ๐น๐๐ ๐๐ท๐ using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make A Hearty Beef Casserole ๐ฎ๐น๐๐ ๐๐ท๐:
- Get 500 g minced beef
- Make ready 1 big red onion, diced
- Take 1 tsp garlic paste
- Get 2 mushrooms diced
- Make ready 1/2 tsp salt
- Prepare grinded black n pepper
- Take 1 stalk fresh (!) rosemary, chop roughly
- Make ready or crushed it in palm of your hand
- Prepare 1 fresh bay leaf
- Make ready 3 tbs chopped parsley
- Take 3 tbs Tomato passata
- Prepare 1 cup Red wine
- Prepare 1 cup water
- Prepare 1/2 cup Rice Bran oil
- Make ready Side dish:
- Make ready Steam Jasmine Rice
- Make ready Mixed raw salad of your choice with the
- Get Dressings: mix salt, 1 tbs of Modena Balsamic Vinegar,
- Prepare 1 tbs Lupin Extra Virgin Olive oil
A flavorful cornmeal-based crust is topped with hearty ground beef, tomato paste, and sharp Cheddar cheese in this easy Italian casserole. Polenta is cornmeal that is deployed in cooking Italian dishes, and we can vouch for its delicious effect on this casserole. Tomato and beef are indulgent and filling, and the polenta crust adds just the right amount of substantial crispness to the meaty. Slow Cooker Hearty Beef & Vegetable Casserole.
Instructions to make A Hearty Beef Casserole ๐ฎ๐น๐๐ ๐๐ท๐:
- In a wok hear 1/2 cup oil, add the mince and stir fry, halfway add the onion and stir, sprinkle salt & a dash of grinded black pepper & stir fry for 1' until the meat is slightly brown.Then add the garlic, rosemary crushed it in your palm hand, bay leaf and stir fry for 2'. Then add the red wine and stir for 1' then add the tomato passata and water. Mix and put the lid on, lower the heat into simmer and cook for 3' or until no more liquid gravy left. Turn off and remove. Put into a serving dish.
- To serve with a hot fluffy Rice with a side dish mixed raw salad toss with dressings and a glass of white vine ๐พ๐ฅ
Tomato and beef are indulgent and filling, and the polenta crust adds just the right amount of substantial crispness to the meaty. Slow Cooker Hearty Beef & Vegetable Casserole. Place steak in a flat, non-metallic dish. Pour over Less Salt Soy Sauce making sure all meat is well coated. A fragrant tagine is perfect for summer entertaining.
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