Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ
Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef, pork & french beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pork is slightly better in Magnesium, Potassium, Phosphorus, Choline while Beef beats pork in Copper and Manganese. Which kind of pork would you like in the recipe? Bacon Ham Sausage Any Type of Pork. Season with salt and pepper and mix well.

Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef, pork & french beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ:
  1. Prepare 400 g Beef mince
  2. Prepare 2 tbs + 2 tbs oil for stir-fry
  3. Prepare 2 pork sausages, fried and diced about 1 cups
  4. Prepare 1/2 cup Red wine
  5. Take 1 medium onion, chop thinly
  6. Prepare 2 tsp + 1 tsp garlic paste
  7. Get 1 red capsicum, sliced (to get the colour)
  8. Take 2 cups French beans frozen, steam 17 ', set aside
  9. Get Pinch salt & grinded black pepper
  10. Prepare 2 tbs Kikkoman Soy sauce
  11. Make ready 1 tbs Tomato Sauce
  12. Get Steam Cooked Jasmine Rice
  13. Get Side dish: Sambal Oelek chili

Data released by USDA and compiled by the U. S. pork raised with ractopamine, despite an overwhelming body of scientific evidence that demonstrates the safety of the feed additive. Ractopamine is widely used as a feed ingredient in global beef and pork production. Place the cubed potato in a saucepan with enough water to cover.

Steps to make Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ:
  1. In a wok heat 2 tbs oil, put the sausages pieces over medium heat, fry cook slightly brown, stirring. Remove from the pan and keep aside. Diced about 1 cup.
  2. Add 1 tbs oil in the wok mix with the fat, saute the onion for 2', stirring then add the garlic paste, beef mince & stir-fry for 2' and with the back spoon to spread the beef and cook further on until well brown cooked all over'. Add 1/2 cup Red wine and cook for 2' and continue stir-fry until the wine evaporated. Then add 2 tbs Kikkoman sauce, salt, black pepper and mix all together then put back the sausages, French beans, capsicum and 1 tbs tomato sauce and mix and stir-fry for 3' more.
  3. To serve with steamed Jasmine Rice and Sambal Oelek chili.🌢πŸ₯—

Ractopamine is widely used as a feed ingredient in global beef and pork production. Place the cubed potato in a saucepan with enough water to cover. Meanwhile, add the minced beef and pork to a large frying pan, breaking it apart with a wooden spoon. Slow Cooker Beef and Pork Stew. It's an easy recipe, and all made from scratch using common ingredients.

So that is going to wrap it up for this special food beef, pork & french beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!