Grill Baked Smore's Cake
Grill Baked Smore's Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, grill baked smore's cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Place the prepared foil on top of the grill grate. Place the cakes onto the foil. Place on your pedestal pan and grill. And heat until marshmallows are soft and gooey, stirring occasionally so they don't burn.

Grill Baked Smore's Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Grill Baked Smore's Cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have grill baked smore's cake using 18 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Grill Baked Smore's Cake:
  1. Take graham cracker cake
  2. Prepare 2 cup graham cracker crumbs
  3. Get 1 cup sugar
  4. Take 3 large egg whites
  5. Take 3 large egg yolks
  6. Prepare 1 tsp vanilla
  7. Make ready 1/4 tsp salt
  8. Make ready 1 cup milk
  9. Get 2 tsp baking powder
  10. Make ready 1/2 cup room temperature butter
  11. Make ready topping #1
  12. Take 1 large bag of mini marshmallows
  13. Make ready topping #2
  14. Get 1 large bag of milk chocolate chips
  15. Take 1 milk
  16. Get topping #3
  17. Prepare 1 handful of graham cracker crumbs (optional)
  18. Get 1 handful of mini marshmallows (optional)

Place the sheet pan on the grill. If your grill has a lid, close it. If your grill does not have a lid, flip a second sheet pan over and rest on top of the pan of s'mores to create a lid. For each s'more, top one graham cracker square with one candy bar half, one marshmallow and another graham cracker square.

Instructions to make Grill Baked Smore's Cake:
  1. preheat grill: If you have a three burner gas grill, on a three burner gas grill, light only the two end burners leave middle burner off. Set the two end burners on low….. If you have a charcoal grill, Preheat charcoal grill as normal….. If you have a two burner gas grill light both to low.
  2. meanwhile (cake) …. In a medium bowl, combine graham cracker crumbs, baking powder, and salt. Set aside.
  3. In a small bowl, beat egg whites on medium speed until soft peaks form. Set aside.
  4. In a large bowl, cream butter and sugar on medium speed until light and fluffy.
  5. Add egg yolks to butter mix. Mix until well combined.
  6. Stir in vanilla.
  7. Beat alternately into butter mix, the milk and ,the graham cracker mix. Starting with the dry and ending with dry. Beat until well combined.
  8. Fold in egg whites until mixed completely.
  9. Pour batter into a greased 13x9 grill safe metal pan.
  10. Take out a second empty grill safe 13x9 pan.
  11. Place empty pan with opening towards heat to create a platform.
  12. Place cake batter filled pan on top of platform pan. (This creates an indirect heat cook essentially an oven effect)
  13. Keep lid closed and cook for 20 minutes. After your 20 minutes, check the cake. If it is not done, check in 5 minute intervals until toothpick comes out clean.
  14. Remove from grill and place in wire rack to cool. (Do NOT cool completely)
  15. TOPPING #1: Spread marshmallows onto a greased grill safe metal pan (doesn't matter what size as long it fits) I, personally, use 13x9 cookie sheet…. Place on your pedestal pan and grill. And heat until marshmallows are soft and gooey, stirring occasionally so they don't burn.
  16. Remove marshmallows from grill and softly spread the marshmallow on top of cake.
  17. TOPPING #2: In a grill safe metal bowl, add chocolate chips and a couple of tablespoons of milk. Place directly in grill grate. Using a rubber spatula and a fire safe mitt, continuously stir chocolate until completely melted adding more milk if needed to create a slightly runny paste. Remove from heat.
  18. Immediately pour over marshmallow topping and gently spread until cake is covered
  19. TOPPING #3: (optional) Sprinkle handful of graham cracker crumbs over top of chocolate. Then sprinkle handful of mini marshmallows on the top.
  20. Let cool for a half hour and then serve and ENJOY!
  21. HINT you may not get it right the first time. grill baking is tough. it took me about three times to get it right myself. But, its great for summer time cooking because it doesn't heat up your house and the smores cake is perfect because you get a little bit of that outdoor flavor just like a real smores.
  22. hint.. gas grills work better than coal but either can be used.
  23. hint: to cut down on smokey flavor just cover cake with lose fitting foil. if you don't like smokey flavor at all.. bake on a gas grill or in oven.
  24. Makes ONE 13x9 inch cake.

If your grill does not have a lid, flip a second sheet pan over and rest on top of the pan of s'mores to create a lid. For each s'more, top one graham cracker square with one candy bar half, one marshmallow and another graham cracker square. Repeat with remaining graham crackers, candy and marshmallows. Take a pan roughly the same size as your cake tray. Fill it with water and place it underneath the grill gate, just below where you'll set your cake.

So that’s going to wrap this up for this special food grill baked smore's cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!