Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smörgåsbord, mini-sized. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smörgåsbord, Mini-sized is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Smörgåsbord, Mini-sized is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook smörgåsbord, mini-sized using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smörgåsbord, Mini-sized:
- Get Noodle Dishes
- Take 12 ounces meatballs see my recipes or store bought divided
- Prepare 1 pint spaghetti sauce see my recipes
- Prepare 1 cup white sauce see my recipe ground beef Croquettes with whit
- Get As needed almond noodles see my recipe
- Prepare Sausage Dish
- Make ready 15 ounces sauerkraut
- Prepare 1/2 pound smoked sausage
- Get 1 medium pear
- Prepare 1/3 teaspoon ground cinnamon
- Prepare 1/4 teaspoon ground nutmeg
- Make ready 1 tablespoons maple syrup
- Get 1 medium apple
- Get 1/2 cup walnuts
- Make ready 1/3 cup raisins
- Prepare 1/2 large onion sliced
- Take 1/2 teaspoon seasoned salt
Towards the end of the week it was time for a wonderful Smörgåsbord. She believed that there shouldn't be any waste. When you have leftovers it's time for a Smörgåsbord. I learned this from my late Great-aunt Annabel.
Instructions to make Smörgåsbord, Mini-sized:
- Toast the walnuts. Add syrup to the walnuts when toasted, along with the clove and nutmeg. Set aside.
- Peel, core, and dice the apple and pear.
- Remove casing. Slice the sausage into bite sized pieces on a bias. Add the sausage, apples, pears, and raisins to the sauerkraut, and sauté. Add seasoned salt.
- When the sausage is done, Top with the walnuts.
- Get the meatballs. Slice them into quarters. Fry till crispy. Add first half to the spaghetti sauce.
- Serve spaghetti sauce with meatballs with some of the almond noodles
- Add the second half of fried meatballs to the white sauce from my recipe beef courgettes with white sauce. Serve over almond noodles.
- Serve the dishes. I hope you enjoy the Smörgåsbord!
When you have leftovers it's time for a Smörgåsbord. I learned this from my late Great-aunt Annabel. Anything that wasn't eaten at mealtime was saved in the icebox. Towards the end of the week it was time for a wonderful Smörgåsbord. She believed that there shouldn't be any waste.
So that’s going to wrap it up with this special food smörgåsbord, mini-sized recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
