Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lasagna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This is Mary's classic lasagne recipe which has been perfected over the years. For the best results leave the lasagne to stand for six hours before cooking.
Lasagna is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lasagna is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have lasagna using 28 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna:
- Make ready For the tomato sauce:
- Take 1 medium size onion, diced
- Make ready 2 garlic cloves, finely minced
- Prepare 3 tablespoons cooking oil (any oil of preference)
- Get 500 g mince beef
- Make ready 1 can tin tomatoes
- Get 1 cup water
- Get 8 leaves fresh basil, finely chopped
- Take 2-3 bay leaves
- Take 1/4 teaspoon dry oregano
- Prepare 2 teaspoons tomato puree
- Prepare To taste salt and ground black pepper
- Make ready 4 teaspoons granulated sugar (any white sugar, add more or less depending on preference)
- Take 2 teaspoons Tabasco (optional)
- Prepare For the white sauce:
- Prepare 50 g unsalted butter
- Prepare 50 g plain flour
- Make ready 750 ml whole milk
- Make ready Sprinkle of nutmeg (optional)
- Take 2 tsp Dijon mustard (optional)
- Make ready Season with salt and ground black pepper
- Prepare Assembling the lasagne:
- Take Tomato sauce
- Get White sauce
- Get 6-9 lasagne sheets
- Make ready 1 bag grated mozzarella cheese
- Get Handful cherry tomatoes, sliced in half (optional for the topping)
- Take Season with salt and ground black pepper (optional)
Turn up the heat, pour in the wine and bubble until reduced. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Heat some oil in a saucepan over medium heat, and fry onions till soft.
Instructions to make Lasagna:
- Preheat the oven to 180C. For the tomato sauce, finely dice the onions and mince the garlic.
- In a wok or large frying pan on medium heat add the oil. Add the onions and sauté until soft and translucent. Stir occasionally to prevent onions burning.
- Now add the mince beef and break up the meat. Stir the meat from time to time to ensure even cooking. Once the meat is almost cooked add the garlic and stir.
- Once the meat is fully cooked add tin tomatoes and water to the wok. Turn heat up to high and bring to a boil.
- Once boiling add the basil, bay leaved and oregano and combine well. Add tomato puree and sugar. Stir well before seasoning with salt and pepper to taste. If using Tabasco add now. This helps to add a little spice to the dish and elevates the flavours of the sauce. Reduce the heat to low and let it simmer between half hour to 1 hour covering with a lid. For best results let it simmer for as long as possible to let the flavours develop. Stir the sauce occasionally.
- In the meantime make the white sauce. In a medium sauce pan on low heat, add the butter and let it melt. Slowly add the flour bit by bit.
- Keep stirring continuously until a paste forms (or becomes a crumble like texture called a 'roux', the basis for many sauces). Continue cooking and stirring for a couple more minutes. Now add the milk very gradually to the roux. Stir gently until it develops into a smooth consistency. Cook for a further 5-10 mins, stirring continuously, until the sauce has thickened.
- When the white sauce has thickened, add a sprinkle of nutmeg (optional) and stir well. Add dijon mustard now if using and stir (optional). Lastly, season to taste with salt and pepper. Give it a final good stir and remove from heat.
- Once the tomato sauce and white sauce are both done it is time to assemble the lasagne. In an ovenproof dish put one third of the meat sauce in the base, then spoon one third of the white sauce on top.
- Arrange one layer of lasagne sheets on top. Optional step: my little twist on extra cheesy layers of lasagne. Add the grated mozzarella on top of the lasagne sheets to cover.
- Repeat steps 9 & 10 until the tomato and white sauce has been used up. Generously sprinkle over the mozzarella cheese on the final layer. If using cherry tomatoes, add now and layer on top (optional). Sprinkle and season with salt and pepper on top (optional).
- Cover lasagne with foil and bake for 40-45 minutes. Once lasagne has been baking for 30 minutes remove the foil and let it bake for the remaining duration in order to let the cheese on top crisp up.
- Be careful when removing lasagne from the oven as it will be bubbling on top and very hot.
- Serve and eat immediately. I like to eat mine with a side salt as well to cut through the richness of the lasagne.
Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Heat some oil in a saucepan over medium heat, and fry onions till soft. Add mince and cook till browned. Add the tinned tomatoes, tomato puree, stock, garlic, herbs, salt and pepper. This classic lasagna is made with an easy meat sauce as the base.
So that’s going to wrap this up for this special food lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
