Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chapli kabab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Chapli Kabab is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chapli Kabab is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chapli kabab using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chapli Kabab:
- Prepare 3 Pyaz (Onion)
- Prepare 2 Anday (Eggs) whisked
- Make ready 2 tsp Cooking oil
- Prepare ½ kg Beef qeema (Mince) with 30% fat (charbi)
- Take 10-12 hari mirch (Green chilli)
- Prepare 2 medium Tamatar (Tomato) deseeded
- Take 1 Cup Makai ka atta (Maize flour)
- Take 2 tbsp Hara dhania (Fresh coriander) chopped
- Prepare 1 tbsp Adrak lehsan paste (Ginger garlic paste)
- Get 1/2 kg chrbi
- Make ready 1 tbsp Anardana (Dried pomegranate seeds) crushed
- Make ready 1 tbsp Zeera powder (Cumin powder)
- Prepare 1 tbsp Lal mirch (Red chili) crushed
- Prepare 1 & ½ tbsp Dhania (Coriander seeds) crushed
- Take 1 & ½ tsp Ajwain (Carom seeds) crushed
- Prepare 1 Anda (Egg)
- Take 1/2 tsp Kali mirch powder (Black pepper powder)
- Prepare 1 tsp Garam masala powder
- Get Namak (Salt) to taste
The chapli kebab has a slightly grainy texture on the outside with a soft and succulent chewy flavour on the inside. The chapli kebabs are available in various sizes and can be packed as requested. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty.
Instructions to make Chapli Kabab:
- In frying pan,add cooking oil and fry omelet from both sides & set aside.
- In chopper,add onion and chop well then squeeze well with the help of the hand & set aside.
- Chop green chillies & set aside.
- In a bowl,add beef mince,grated & squeeze onion,green chilli,ginger garlic paste,fresh coriander,dried pomegranate seeds,coriander seeds,red chili crushed,cumin powder,salt,garam masala powder,carom seeds,black pepper powder and mix until well combined.
- Add egg and maize flour and mix well.At this point you can store in refrigerator for 1 day.
- Before frying,add tomato,cooked egg omelet and mix until well combined,cover and refrigerate for 30 minutes.
- In frying pan,add beef fat and cover on low flame and allow fat to drain out (stir in between) and remove muscle fat trimmings & set aside
- Dip hands in ice cold water,take a mixture,grease hands with oil and make kababs (150 gms) of equal sizes (makes 8).
- Heat melted fat and fry chapli kababs on medium low flame until done.
- Serve them with green chutney or ketchup.
Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kabab. Chapli Kabab is made from minced beef, egg, green chilies, fresh herbs, and whole and ground spices. This popular barbecue dish is popular among Afghanistan and Pakistan region.
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