Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meat loaf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Meat Loaf is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Meat Loaf is something which I’ve loved my whole life.
Place all the ingredients in a large mixing bowl and mix thoroughly - it s best to use your hands here. This mince loaf with sausage, bacon and game meat is as good cold as it is hot. Make an easy meatloaf when you need to feed the family midweek. Preheat the oven to full whack.
To get started with this particular recipe, we have to first prepare a few components. You can cook meat loaf using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meat Loaf:
- Make ready 79 ml Ketchup (for meatloaf)
- Prepare 454 g (500 g) lean ground beef
- Make ready 118 ml milk
- Get 72 g plain breadcrumbs
- Take 1/2 onion (medium,finely diced)
- Prepare 59 ml Ketchup (for topping)
- Take nonstick cooking spray
- Prepare 1/4 tsp. Black pepper
- Prepare 1 tsp. salt
In a large bowl, combine the mince, egg, onion, milk and breadcrumbs. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked.
Instructions to make Meat Loaf:
- Preheat oven to 375oF (Gas Mark 5) spray an 8 × 4 - (9 × 5 - 2lb loaf tin) inch loaf pan with nonstick cooking spray.
- Mix together beef,diced onion,salt,pepper,breadcrumbs,milk,and Ketchup in a large bowl until thoroughly combined.Transfer mixture to prepared loaf pan.
- Bake the meatloaf for 40 minutes on the middle rack of oven.
- Open oven and spoon Ketchup in an even layer over the top of meatloaf.Bake for 15 - 20 minutes longer,until center of loaf reaches 160oF.
- Check to see that meatloaf is done.Remove from oven or add time as needed.
- Allow meatloaf to rest for 10 - 15 minutes before serving.
Mix well and pour over the meatloaf. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used, sometimes in combination. Born Marvin Lee Aday, Meat Loaf learned just how painful growing pains could get as a child.
So that’s going to wrap this up with this special food meat loaf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
