Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef gola kabab with puri paratha,salad chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef gola kabab with puri paratha,salad chutney. Ec video main app ko gola kabab recipe bunana shekha rahe hun ye gola kabab app apni faimly ko buna ker khelye or special events per apnay mehmanu ko server. Hello everyone welcome to our cooking channel ZAIKA HOUSE by Shabana Shaikh. Today's recipe is very delicious & very easy, Ramzan special, snack time.
Beef gola kabab with puri paratha,salad chutney is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beef gola kabab with puri paratha,salad chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook beef gola kabab with puri paratha,salad chutney using 30 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Beef gola kabab with puri paratha,salad chutney:
- Get 1 tsp Whole Cumin
- Get 1 tbsp Coriander Powder
- Get 8 Black Pepper
- Get 1 tbsp Pippali
- Get 4 Cardamom
- Take 1 tsp Javitri
- Take 250 g Beef Mince
- Get As per taste Salt
- Take 1 /2 tbsp Red Chilli Powder
- Prepare 1 /2 tbsp Green Chilli
- Take 1 tbsp Papaya
- Take 1 tbsp Ginger Garlic Paste
- Get 1 /2 tsp Turmeric
- Prepare 1 /2 tsp Black Salt
- Make ready 1 /2 tbsp Yellow Food Colour
- Get 2 tbsp Green Coriander
- Prepare 2 tbsp Mint
- Take 1/2 cup Cooking Oil
- Prepare #for puri paratha
- Make ready 1/2 cup maida
- Prepare to taste salt
- Make ready 1 tbsp oil
- Prepare #for chutney
- Get 1/4 gathi podeena
- Get 1 tbsp imli ka paste
- Get 1/4 tsp zeera
- Get 1 hari mirch
- Take 1 gol lal mirch
- Get 2 jawe lehsan
- Make ready salt
Recipes; Health ; Blog; Forum; Top: Urdu Recipes English Recipes Rida Aftab Shireen Anwer. Ramadan Recipes; Pakistani Recipes; Desserts Recipes; Masala TV Recipes; Indian Recipes; ZaiqaTV Recipes; Gola Kabab And Puri Paratha by Chef Tahira Mateen. In frying pan,add cooking oil and fry kababs from all sides until done. Gola Kabab and Puri Paratha - The Best Match.
Instructions to make Beef gola kabab with puri paratha,salad chutney:
- 1- In a pan, add whole cumin, whole black pepper, Pippali, green cardamom, jaivatri and roast it.
- 2- After that, grind it well.
- 3- In a bowl, add beef mince, grinded powder, salt, red chilli powder, green chilli, papaya, ginger garlic paste, turmeric, coriander powder, yellow colour, green coriander, mint, black salt and mix it well.
- 4- Keep in the refrigerate for 4 hours.
- 5- Now make the round kabab on seekh and fry until golden brown.
- 6- After then steam for 5 minutes.
- Tasty Gola kabab now ready to serve
- Puri paratha maide mein nmak,oil dal kar soft dough bana lein.
- Phir choty pairy bana kar bel lain oil garamkar kay fry kar lain..
- Chutney.. chutney sill par peesnai ka apna hi maza hai..hari or lal mirch ko salt dal kar sil batty sai pees lain.
- Phir lehsan zeera dal kar peesen
- Last mein podeena dal kar peeslen.
- Imli ka paste mix karain. mazedar chutney tyar hai..
- Salad.1chota timater, kuch piyaz kai ring kat kar sath rakhen or luxurymeal ka lutf uthain..
In frying pan,add cooking oil and fry kababs from all sides until done. Gola Kabab and Puri Paratha - The Best Match. Gola kabab recipe is a delicious practice to try at home. Commonly we eat gola kabab it with a puri paratha or chapati. Place a cup of raita or and spicy imli chutney; dip each of the bite before eating and get the maximum taste.
So that’s going to wrap this up with this exceptional food beef gola kabab with puri paratha,salad chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
