Chocolate Bundt Cake
Chocolate Bundt Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate bundt cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Bundt Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chocolate Bundt Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook chocolate bundt cake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Bundt Cake:
  1. Take 3 cups all-purpose flour
  2. Get 1 cup brown sugar
  3. Make ready 1/2 cup granulated sugar
  4. Prepare 1/2 cup + 3 tbsp cocoa powder
  5. Get 1/2 tsp baking soda
  6. Take 2 tsp baking powder
  7. Prepare 1 tsp salt
  8. Make ready 3 large eggs
  9. Take 1 cup warm water
  10. Make ready 1 cup buttermilk
  11. Take 1 tsp vanilla extract
  12. Take 1/2 cup vegetable oil
  13. Prepare 1 tsp instant coffee (optional)

This rich chocolate almond cake was a. This was the dryest cake ever! We completely followed the recipie and it came out dry! If you have kids don't add rum or cognac my daughter didn't like the glaze.

Steps to make Chocolate Bundt Cake:
  1. Butter and flour a 8 - 10 cups capacity bundt pan.
  2. In a large mixing bowl combine all the dry ingredients except the cocoa powder and whisk to combine.
  3. Microwave the buttermilk till hot, it will separate but ignore.
  4. In a cup, pour in the cocoa powder and coffee and add in the buttermilk, stir until the cocoa powder dissolves.
  5. Add in all the wet ingredients to the dry.
  6. Whisk thoroughly to combine until a smooth batter forms. Do not over mix.
  7. Pour the cake batter into the prepared bundt pan.
  8. Bake in a preheated oven at 325 degrees fahrenheit for 35 - 40 minutes. Let it cool in the pan for 20 minutes then transfer to a cake board or plate.
  9. Drizzle on top some chocolate ganache or dust with powdered sugar and serve. Enjoy!

We completely followed the recipie and it came out dry! If you have kids don't add rum or cognac my daughter didn't like the glaze. Please take my word for it and DON'T TRY THIS RECIPIE! Dust with a little flour or cocoa powder and tap out the excess. Grease and flour a standard size bundt pan (make sure to grease it really well so the cake doesn't stick!

So that’s going to wrap it up with this special food chocolate bundt cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!