Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate and olive oil cake recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate and olive oil cake recipe is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate and olive oil cake recipe is something which I have loved my whole life. They are nice and they look wonderful.
Scrape down sides of bowl and stir a little with a spatula. Pour batter into prepared cake pan. A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging to it. Grease your springform pan with a little oil and line the base with parchment paper.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate and olive oil cake recipe:
- Prepare 120 ml Extra Virgin Olive Oil from Spain
- Make ready Strawberries
- Get 140 g whole cane sugar
- Get 25 g vanilla-flavoured sugar
- Prepare 200 g flour
- Take 80 g ground hazelnuts
- Prepare 100 g walnuts, halved
- Get 100 g cocoa powder
- Get 1 tablespoon baking powder
- Take 1 pinch salt
- Get 6 eggs
- Prepare 250 ml very cold whipping cream
- Take 200 g icing sugar
- Prepare 2 piping bags
- Prepare 2 piping nozzles, nos. 3 and 12
Stir in the flour gently adding it in bits at a time. Then stir in the almonds as well. TIPS FOR THE PERFECT CHOCOLATE OLIVE OIL CAKE. This is an easy cake to make.
Instructions to make Chocolate and olive oil cake recipe:
- First things first, preheat the oven to 180ºC with both top and bottom heat.
- Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar.
- Sift the flour, baking powder and cocoa powder a couple of times.
- Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold.
- Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter.
- Bake for 20 minutes.
- Leave to cool and then serve!
TIPS FOR THE PERFECT CHOCOLATE OLIVE OIL CAKE. This is an easy cake to make. You don't need an electric mixer to make the cake itself. I recommend using a mild olive oil for this reason. Most olive oils will say on the bottle what strength of flavour they are.
So that’s going to wrap it up for this exceptional food chocolate and olive oil cake recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
