Spaghetti with The Lot Vegetable Sauce
Spaghetti with The Lot Vegetable Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti with the lot vegetable sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Get just the right utensils for the job. Free UK delivery on eligible orders Spaghetti with The Lot Vegetable Sauce Aini Australia. Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well.

Spaghetti with The Lot Vegetable Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spaghetti with The Lot Vegetable Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook spaghetti with the lot vegetable sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with The Lot Vegetable Sauce:
  1. Take 500 gr spaghetti
  2. Make ready 4 carrots
  3. Get 100 gr mushroom
  4. Take 100 gr corn kernels
  5. Prepare 100 gr green peas
  6. Prepare 250 gr mince beef
  7. Prepare 1 red capsicum
  8. Take 1 green capsicum
  9. Make ready 1 yellow capsicum
  10. Make ready 500 gr tomato paste
  11. Prepare 1 brown onion
  12. Get 350 gr shredded mozarella cheese
  13. Prepare 1/4 cup water for the sauce
  14. Prepare Water to boil spaghetti
  15. Get 2 tbsp cooking oil
  16. Prepare 1 tsp salt

Place all vegetables, liquid from pan and tomato paste into the Vitamix container and secure lid. Turn machine on and slowly increase to the highest speed. This vegetable spaghetti sauce is made with fresh summer vegetables and basil. Use fresh or canned tomatoes in this delicious pasta sauce.

Steps to make Spaghetti with The Lot Vegetable Sauce:
  1. Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,
  2. Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well.
  3. Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well.
  4. Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked.
  5. Add tomato paste and sprinkle some salt, mix them well, put them aside.
  6. Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water.
  7. Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well.
  8. Enjoy healthy and delicious spaghetti with the loved ones.

This vegetable spaghetti sauce is made with fresh summer vegetables and basil. Use fresh or canned tomatoes in this delicious pasta sauce. Quick and easy vegetable spaghetti with lots of veggies and a simple tomato sauce made completely from scratch. For vegan spaghetti, skip the cheese and serve with a little nutritional yeast scattered on top. Add in the onion, garlic, carrots, green pepper, and summer squash.

So that’s going to wrap it up with this exceptional food spaghetti with the lot vegetable sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!