Oven-baked Mexican Spring Rolls
Oven-baked Mexican Spring Rolls

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, oven-baked mexican spring rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Looking For Spring Rolls? Then regretted it when I was taking the later shots because the pile of Mexican Spring Rolls in the background is clearly smaller than it should be. In a small bowl, combine all the Mexican Taco Seasoning. Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince.

Oven-baked Mexican Spring Rolls is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Oven-baked Mexican Spring Rolls is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have oven-baked mexican spring rolls using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Mexican Spring Rolls:
  1. Prepare 1 Onion *finely chopped
  2. Prepare 1-2 teaspoons Oil
  3. Prepare 500 g Lean Beef Mince
  4. Take 1/2 cup Corn Kernels
  5. Prepare 2 tablespoons Ketchup
  6. Make ready Shredded Tasty Cheese, Cheddar OR Fetta
  7. Take Spring Roll Wrappers
  8. Take Oil to spray OR brush
  9. Take <Mexican Taco Seasoning>
  10. Make ready 1 teaspoon Garlic Powder
  11. Prepare 2 teaspoons Ground Cumin
  12. Get 2 teaspoons Ground Coriander Seeds
  13. Get 1 teaspoon Dried Oregano
  14. Prepare 1/4 teaspoon Ground Cayenne Pepper OR Ground Chilli
  15. Prepare 1 teaspoon Ground Paprika
  16. Take 1/2 teaspoon Salt *add more if you like, I found 1 teaspoon is quite salty
  17. Get 1/4 teaspoon Ground Black Pepper

I assume that many of you love popular Chinese snack 'Spring Rolls' but never tried to make them yourself. I actually don't like store-bought Spring Rolls because they are very oily. Spring Rolls are easy to make and I bake them in the oven. The filling can be anything you like.

Steps to make Oven-baked Mexican Spring Rolls:
  1. In a small bowl, combine all the Mexican Taco Seasoning.
  2. Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture.
  3. Preheat the oven to 220°C. Line a large baking tray with baking paper.
  4. Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
  5. Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese.
  6. Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden.

Spring Rolls are easy to make and I bake them in the oven. The filling can be anything you like. Today I wrapped Mexican beef mixture. In a small bowl, combine all the Mexican Taco Seasoning. Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince.

So that is going to wrap it up for this exceptional food oven-baked mexican spring rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!