My Healthier Swedish Style Meatballs
My Healthier Swedish Style Meatballs

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my healthier swedish style meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Healthier Swedish Style Meatballs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. My Healthier Swedish Style Meatballs is something which I have loved my whole life. They’re nice and they look wonderful.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Save time and buy groceries online from Amazon.co.uk In a large mixing bowl combine the pork and beef mince along with the finely chopped onion and beaten egg. Season well with salt and pepper. Using your hands mush together to combine really well.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my healthier swedish style meatballs using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Healthier Swedish Style Meatballs:
  1. Prepare For the meatballs:
  2. Get 250 g lean 5% fat beef mince,
  3. Take 250 g lean 5% pork mince,
  4. Make ready 1 egg, beaten,
  5. Get Salt and white pepper to season,
  6. Make ready 1/2 onion or 2 small shallots, chopped very finely
  7. Get Cooking oil (I used spray oil)
  8. Take For the gravy:
  9. Get 250 ml unsweetened almond milk, or regular alternative,
  10. Get 400 ml boiled water,
  11. Get 1/2 reduced salt beef stock cube,
  12. Prepare 1/2 vegetable stock cube,
  13. Make ready 4 tbsp fat free quark,
  14. Take Salt and white pepper to season,
  15. Make ready 2 tsp Dijon mustard,
  16. Make ready 1 tbsp light soy sauce
  17. Get 1 tbsp cornflour mixed in a little cold water (around 40ml)
  18. Make ready To serve (suggestions):
  19. Prepare Creamy mash potatoes with a little dill,
  20. Make ready Chips,
  21. Get Lingonberry or cranberry jam

Rather than deep frying them, baking makes them a lot lighter, and as tasty. Use lean ground beef rather than mince with a high fat content. In a bowl, add the ground beef, grated onion, carrot, spices and egg, and mix well to combine. The good news is now you can make these super tasty Swedish meatballs at home easily.

Instructions to make My Healthier Swedish Style Meatballs:
  1. In a large mixing bowl combine the pork and beef mince along with the finely chopped onion and beaten egg. Season well with salt and pepper. Using your hands mush together to combine really well. Wet your hands then form mixture into small meatballs. You should be able to make 14-16 in total.
  2. In a saucepan over a medium heat add in the beef/veg stock mixture (stir it through the boiling water until dissolved). Bring to a gentle simmer. Add in the soy sauce, and Dijon mustard. Stir to really well to combine. Next add the almond milk, stir well again. Continue to simmer gently.
  3. In a large frying pan add some oil and once hot add in the meatballs. Brown them off slowly and gently fry over a medium low heat. Add a little more oil in whenever you feel they need extra so they don't dry out.
  4. Returning to the gravy, once it's reduced down by roughly half remove from the heat and allow to cool for a couple of minutes. Season with salt and a small pinch of white pepper to taste. Add in the quark (off the heat so it doesn't split), and using a whisk, whisk really quickly until a lovely creamy brown coloured gravy is created.
  5. Pour the gravy into the frying pan once the meatballs are almost done and add in the cornflour/water mixture. Simmer away until the meatballs are completely cooked through and the gravy has thickened up, (this should take a minute or so). Serve up with your choice of side(s) and enjoy! :)

In a bowl, add the ground beef, grated onion, carrot, spices and egg, and mix well to combine. The good news is now you can make these super tasty Swedish meatballs at home easily. Swedish Meatballs IKEA Style Tweet Swedish Meatballs IKEA Style HomeNaturallyMade. See the recipe » Share the recipe: Categories: Nut-free, Kid-Friendly, Eggs, Meat and Poultry, Main Dish. Remove with a slotted spoon and set aside.

So that is going to wrap this up for this exceptional food my healthier swedish style meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!