Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggless black forest cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate. This classic cake is the perfect dessert to celebrate Valentine's Day or just about any occasion! Disclosure: This post contains affiliate links. Black forest cake is a classic dessert made with several layers of chocolate sponge cake soaked with kirschwasser (cherry spirit), then sandwiched with whipped cream & cherries.
Eggless black forest cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Eggless black forest cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have eggless black forest cake using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggless black forest cake:
- Make ready 1 cup maida
- Make ready 3 tbsp cocopowder
- Get 1/2 tsp baking powder
- Make ready 1 pinch salt
- Take 3/4 tsp sugar
- Get 1 cup cold water
- Get 1/4 cup oil
- Prepare 1 tbsp vinegar
- Make ready 1/2 tsp vanilla essence
- Make ready Milk as required
- Prepare For icing:
- Take 2 cup or as much needed wipped cream
- Prepare 7-8 tbsp grated chocolate dark
- Make ready 3 tbsp chopped glazed karonda cherries
- Make ready 10 whole glazed karonda(cherries)
- Make ready Sugar syrup( 1 spoon sugar ko 3-4 spoon water me mix kar boil karein
- Take 1 drop Vanilla essence
Using good quality ingredients, chocolate, cream and cherries is vital to the success of this recipe. You can make tempting black forest cake with two to three layers of whipped cream and chocolate to celebrate any occasion. How to Make a Black Forest Cake. For frosting you can use ready made whipped cream or make it at your home very easily.
Steps to make Eggless black forest cake:
- Firstly sieve maida,cocopowder,salt,baking powder..3 times sieve krna hai.
- And ek bowl me sugar and cold water ko add karein and whiske karein jab tak sugar dissolve na ho jaye.. Now isme oil and vinegar add karein and stir karein again side me rhke 5 minutes.
- Now vanilla essence b add karein or dry and wet ingredients ko mix karein or ache se beat karein.. Lumps nahi hone chaiye…batter pouring consistency ka ho
- Now batter ko greased tin me pour karein or bake karein.. for baking mne ek large pan me salt add karein ring rhki upar cake tin rhka or cover kar ke 25-30 minutes cook karein…slow flame par.. phr toothpick se check.karein…if cake nahi hua bake toh or kuch der bake karein..
- Thanda kar ke demould karein.
- For icing - Wipped cream me vanilla essence add karein lightly mix karein.. Now ek ko do parts me divide karein or dono par sugar syrup apply karein ab ek part ko cream se cover karein ispe todi grated chocolate sprinkle karein and chopped glazed karonda b.. And second part iske upar rhke…
- Now whole cake ko cream se cover karein and cherries(glazed karonda) se decorate karein…grated chocolate b sprinkle karein.. Sides par b lgaye. - Ready hai ymmmy black froest cake
How to Make a Black Forest Cake. For frosting you can use ready made whipped cream or make it at your home very easily. Eggless black forest cake or black forest gateau, is moist and golden brown in colour, is made up of lot's of cherries. Back in nineties, when first time I To make cake sponge I have adapted recipe from my eggless cake recipe without condensed milk recipe. Replaced Kirsch (cherry liquor) with cherry.
So that is going to wrap this up with this special food eggless black forest cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
