Beef Wellington
Beef Wellington

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef wellington. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef Wellington is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Beef Wellington is something which I have loved my entire life.

Remove from pan, and allow to cool completely. Drizzle with olive oil, then season with salt and pepper and sear all over, including the ends,. Beef Wellington is a prime-time party food that makes a special-occasion menu shine. Check out our most-popular traditional beef Wellington recipes for a festive feast.

To get started with this recipe, we must first prepare a few components. You can have beef wellington using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Wellington:
  1. Make ready 500 gms center-cut beef tenderloin, trimmed
  2. Make ready as required Sea salt
  3. Prepare As needed Coarsely ground Pepper corns
  4. Take The filling
  5. Prepare 1 tbsp Olive oil
  6. Prepare 2 tbsp. Dijon mustard
  7. Take 1 cup mixed mushrooms chopped fine
  8. Prepare 2 onions finely chopped
  9. Make ready 2 tbsp butter
  10. Take 1 tsp Fresh or dried thyme
  11. Prepare 12 strips bacon
  12. Prepare as per need Flour for dusting
  13. Make ready 500 gms puff pastry thawed
  14. Prepare 1 egg, beaten for the glaze

What cut of beef is best for Beef Wellington? Beef tenderloin is the cut of beef that's most common. It cooks at a similar time as the puff pastry it's wrapped in to ensure you won't have overcooked beef. What do you serve with Beef Wellington?

Steps to make Beef Wellington:
  1. Rub the meat with salt & pepper,cover in foil and rest overnight in fridge..
  2. Coat bottom of a heavy skillet with olive oil. Once pan is nearly smoking Sear tenderloin until well-browned on all sides, about 5 mins per side. - Transfer to a plate. When cool enough coat all sides with mustard.set aside.
  3. To make Duxelles(mushroom sauce): In a food processor, pulse mushrooms, shallots, and thyme until finely chopped.
  4. To skillet, add butter and melt over medium heat. Add mushroom mixture and cook until liquid has evaporated, about 10 - 15 minutes. Season with salt and pepper, let it cool..
  5. Place plastic wrap down on a work surface, overlapping so that it’s twice the length and width of the tenderloin. - Arrange the bacon strips on the plastic wrap into a rectangle that’s big enough to cover the whole tenderloin. Spread the duxelles(mushroom sauce) evenly and thinly over the bacon strips.
  6. Now place the tenderloin on this and roll meat into the bacon-mushroom mixture, using plastic wrap to roll tightly. Tuck ends of bacon as you roll, then twist ends of plastic wrap tightly into a log and transfer to fridge to chill (this helps it maintain its shape).
  7. Heat oven to 250c… Lightly flour your work surface, then spread out the prepared puff pastry and roll it into a rectangle that will cover the tenderloin. Remove tenderloin from plastic wrap and place on bottom of puff pastry. Brush the other three edges of the pastry with egg wash, then tightly roll beef into pastry.
  8. Once the log is fully covered in puff pastry, trim any extra pastry, then crimp edges with a fork to seal well. - Wrap roll to get a really tight cylinder, then chill for 20 minutes.
  9. Remove wrap, then transfer roll to a foil-lined baking sheet. Brush with egg wash.. - Bake until pastry is golden, about 40 to 45 minutes. Let rest 10 minutes before carving and serving…
  10. Enjoy with a glass of your favourite Red Wine. BonAppetit 🥂

It cooks at a similar time as the puff pastry it's wrapped in to ensure you won't have overcooked beef. What do you serve with Beef Wellington? Beef Wellington is a welcome addition to any celebratory dinner, whether it's a holiday meal or delicious date night. It looks impressive, but you, the cook, can rest assured it's quite easy to bring together. Beef tenderloin is super delicious, but without bones or much marbling, it's not the most flavorful cut of beef in the world.

So that is going to wrap this up for this special food beef wellington recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!