Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchwrap supreme. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crunchwrap Supreme is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crunchwrap Supreme is something which I have loved my entire life.
Buy Shadow Interlock Supreme Chain At SourceBMX.com. In a large nonstick skillet over medium heat, combine minced beef and spices and season with salt and pepper. Crunchwrap Cheesy Beef Let's start with the beef filling: All you need is lean ground beef and some taco seasoning. I find that Taco Bell's Crunchwraps don't have enough beef in them, so pick up a full pound to make sure there's beef in every bite.
To begin with this particular recipe, we must first prepare a few components. You can have crunchwrap supreme using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crunchwrap Supreme:
- Prepare 1 pound lean ground beef
- Take 1 small yellow onion, chopped
- Make ready 2 Tablespoons taco seasoning
- Take 1/4 cup water
- Take 1 clove garlic
- Make ready 1 jar nacho cheese (or Queso cheese dip)
- Prepare 6 burrito-size flour tortillas
- Get 6 tostada shells or corn tortillas
- Prepare 1 cup sour cream
- Make ready 2 cups shredded lettuce
- Get 1 tomato, diced
- Prepare 1 cup shredded Mexican cheese blend
- Prepare cooking spray
Just like the Crunchwrap Supreme from Taco Bell - layers of taco meat, pepper jack queso, tostada, lettuce, tomato, sour cream, salsa, and hot sauce. You can now make everyone's favorite Taco Bell item, the Crunchwrap Supreme, at home with this easy to follow recipe. Just like the fast-food version, this homemade Crunchwrap Supreme is packed with all the toppings! Jess and I have been talking about making a homemade Crunchwrap Supreme for over a year now.
Steps to make Crunchwrap Supreme:
- In a large skillet, over medium-high heat, cook and crumble the ground beef and onion until beef is no longer pink. Drain grease. Stir in the taco seasoning mix, water and garlic. Continue to cook until it starts to boil. Reduce heat to low and let simmer for 5 more minutes.
- Warm the nacho cheese sauce or queso cheese in a microwave-safe bowl. Place the flour tortillas on a large plate. Microwave for 20 seconds to warm them.
- Lay one flour tortilla on a flat surface. Spread ½ cup of taco meat onto the centre of the tortilla. Drizzle a couple of Tablespoons of nacho cheese over the meat. Top meat with one tostada shell or crispy corn tortilla *see notes below. Spread a thin layer of sour cream over the tostada shell. Top with lettuce, tomato and shredded Mexican cheese.
- To fold the crunch wrap, start with the bottom of the flour tortilla and fold the edge up over the centre. Continue to work your way around, folding the flour tortilla over the centre fillings. There will be a spot left open in the centre; cut a circle with the help of a cookie cutter from another flour tortilla and tuck it in the centre, so it's fully covered.
- Repeat with all remaining tortillas, tostadas and fillings. You'll have 6 crunch wraps total.
- Spray a large, non-stick skillet with cooking spray. Heat over medium heat. Place one crunchwrap seam-side down onto the skillet. Cook for 1 to 2 minutes, or until golden brown. Carefully, flip over and cook the other side until golden brown. Repeat process with all crunch wraps. Serve immediately.
- If using corn tortillas, heat oven to 400° F. Place corn tortillas on a baking sheet and bake for 10 minutes or until crispy, or just fry them on low heat till crispy.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
Just like the fast-food version, this homemade Crunchwrap Supreme is packed with all the toppings! Jess and I have been talking about making a homemade Crunchwrap Supreme for over a year now. I have completely forgotten how delicious the occasional Crunch Wrap Supreme was!!!! There is a bit of a problem getting all the ingredients-I will have to rely on friends, once worldwide travel begins again-to bring the taco seasonings. Homemade just doesn't quite make it (I am sure it is all of the chemicals) the same.
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