CARDAMOM-DATE SNACK CAKE
CARDAMOM-DATE SNACK CAKE

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cardamom-date snack cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chopped dates and apple sauce make this snack cake sweet and tender, while cardamom and cinnamon add a warm spiciness. Heart-healthy almonds are tossed with a little brown sugar and butter and sprinkled over the top of the cake for a healthy crunch. This spicy little cake welcomes a glass of milk or cup of hot tea. The dates add a lot of moisture, density and a caramel flavour to the.

CARDAMOM-DATE SNACK CAKE is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. CARDAMOM-DATE SNACK CAKE is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cardamom-date snack cake using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make CARDAMOM-DATE SNACK CAKE:
  1. Take 2 cup all purpose flour
  2. Prepare 1 tsp baking powder
  3. Make ready 1 tsp baking soda
  4. Get 1/2 tsp salt
  5. Take 1/2 tsp ground cardamom
  6. Make ready 1/2 tsp ground cinnamon
  7. Get 5 tbsp butter,softend
  8. Prepare 1 cup granulated sugar
  9. Take 3 large eggs
  10. Take 1 tsp vanilla extract
  11. Prepare 1 1/3 cup skimmed milk
  12. Take 1 cup chopped pitted dates
  13. Get 1 sliced almonds for the topping

In a large bowl mix together the eggs, sugar, buttermilk and butter until combined. In a medium bowl, mix the dry ingredients together except for the dates. Smash the dates around in the flower mixture until they are coated with flour and broken apart a little. In any case, these are pretty much the kings of the snack cake world, for my part.

Instructions to make CARDAMOM-DATE SNACK CAKE:
  1. Preheat oven to 350°C
  2. To prepare cake,coat a 9inch square baking pan with cooking spray; set aside
  3. Lightly spoon 2 cups of flour into dry measuring cups; level with a knife.
  4. Combine the two cups of flour and the next 5 ingredients (through cinnamon) in a large bowl; make a well in centre of mixture.
  5. Beat the butter and sugar in a separate bowl until creamy.
  6. Add the eggs, one at a time. Beating well after each addition, then add the vanilla extract and set aside.
  7. Blend the chopped pitted dates in milk.add into the batter and beat.
  8. Add in the batter the flour mixture a small amount at a time. Mix well between every addition and make sure there arent any flour lumps.
  9. Spoon batter into prepared pan and spread evenly.
  10. Arrange the sliced almonds on the batter before putting the cake into the oven.
  11. Bake at 350° for 35 minutes or until a wooden pick inserted in centre comes out clean.
  12. Cool completely in pan. After it has cooled,cut into squares with the almonds at the centre of each squre.

Smash the dates around in the flower mixture until they are coated with flour and broken apart a little. In any case, these are pretty much the kings of the snack cake world, for my part. You get it all: creamy filling, chocolate cake, AND a chocolate crust. The fact that all three of these elements. With our recipe, carrot cake is easier, faster, and tastier than ever.

So that is going to wrap it up with this exceptional food cardamom-date snack cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!