Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rainbow jello shot cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
put bottle of vodka or rum in the freezer for several hours before you start. Pour lemonade into a small saucepan, and sprinkle with gelatin. For many of us, Jelloshots are a fun memory from college, but this rainbow Jello shot cake takes it to a whole new level! It's surprisingly easy to make; this is actually the first time I've ever attempted any sort of layered Jello project, so I'm thrilled with the final product.
Rainbow jello shot cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Rainbow jello shot cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have rainbow jello shot cake using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rainbow jello shot cake:
- Get 4 1/2 cup water (divided)
- Take 6 packages (3 oz) flavored gelatin (6 different colors)
- Prepare 6 tsp plain gelatin powder
- Take 3 cup rum or vodka (very cold)
- Make ready 1 1/4 cup vanilla yogurt (divided)
Make these a day ahead of time, as each color layer needs time to set. This will leave a slight residue to… Great recipe for Rainbow jello shot cake. Spray your bundt pan with cooking spray, this will help the Jello mold release easily once it is set. Make sure you set a timer for each layer as knowing when to add the next layer is very critical.
Instructions to make Rainbow jello shot cake:
- put bottle of vodka or rum in the freezer for several hours before you start.
- Spray some nonstick spray into your bunt pan wipe off excess
- Pour 3/4 cup water into a saucepan and sprinkle with 1 teaspoon of the plain gelatin. Let gelatin to soak for a 1 or 2 minutes. Stir on low heat for about 5 minutes until its dissolved. Stir in the first package of Jell-O until dissolved
- Remove from heat. Stir in a 1/2 cup of the cold liquor
- Pour 3/4 of the mixture into the bundt pan put in fridge for roughly 15 - 17 minutes you wanted to still be a little sticky but firm otherwise the next layer will not stick
- In the remaining Jello add 3 tablespoons of yogurt and place in the fridge for approximately 5 minutes
- Use a spoon and gently pour the yogurt mixture on top of your layer of your first color and put it in the fridge 15 - 17 minutes Note the reason for the spoon is so that one layer doesn't go down into the layer below the best way to do this is to hold the spoon along the side and slowly pour your color on to the spoon
- Repeat steps 3 through 7 with the remaining colors
- After you've completed all the layers allow it to set overnight and when you take it out the next day fill up your sink with a little bit of warm water just enough to loosen up the sides a little bit and flip it on to your platter be careful if you leave it in the hot water too long it will melt and your cake will be runny
Spray your bundt pan with cooking spray, this will help the Jello mold release easily once it is set. Make sure you set a timer for each layer as knowing when to add the next layer is very critical. Customize these rainbow jello jiggler cubes with any flavors or colors you like for other holidays. Valentine's Day - alternate layers of watermelon (pink) and cherry, raspberry, or strawberry jello.; Fourth of July - alternate layers of berry blue and cherry, raspberry, or strawberry jello.; Halloween - alternate layers of orange jello with. Immediately pour both flavors of Jell-O onto the cake, filling alternate holes and areas of the cake to create a spotted or tie-dye effect.
So that is going to wrap it up for this exceptional food rainbow jello shot cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
