Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, indonesian traditional steamed cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Traditional Steamed Cake Putriwahyuni. nice. If you're lucky, there will be a big surprise that happened. Bolu Kukus (Indonesian Steamed Sponge Cake) has the texture of sponge cake but it is made by steaming it rather than baking it. You can find it anywhere in Indonesian local markets.
Indonesian Traditional Steamed Cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Indonesian Traditional Steamed Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have indonesian traditional steamed cake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Traditional Steamed Cake:
- Get 2 beaten eggs
- Take 300 grams wheat flour
- Prepare 1 1/2 tbsp baking soda (powder)
- Get 200 grams sugar
- Prepare 200 ml big cola/coca cola
We love to eat, cook, and bake especially Indonesian snack. This video will show you how to make Indonesian traditional fluffy cake called Bolu Kukus. Indonesian layer cake This is a very traditional Indonesian cake that is grilled layer by layer in the oven, but the results are impressive and totally worth it. Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding.
Instructions to make Indonesian Traditional Steamed Cake:
- Preheat steaming kettle with the big fire
- Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes)
- pour the dough into small paper cup until full
- Steam it during 20 minute with the big fire (note: never open the kettle's cover during cake cooked)
- After 20 minute, open the kettle's cover and see the cake. If you're lucky, there will be a big surprise that happened.
Indonesian layer cake This is a very traditional Indonesian cake that is grilled layer by layer in the oven, but the results are impressive and totally worth it. Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. Nagasari is a traditional Indonesian cake. It's made with flour and coconut milk batter and slices of banana. The combination is wrapped in banana leaves, then steamed to perfection.
So that’s going to wrap it up for this special food indonesian traditional steamed cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
