Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hara masala kofta curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hara masala Kofta Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Hara masala Kofta Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To make the koftas, mix all the kofta ingredients together in a mixing bowl and combine thoroughly. For the green sauce, heat the oil in a non-stick saucepan.
To get started with this particular recipe, we must prepare a few components. You can cook hara masala kofta curry using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hara masala Kofta Curry:
- Get 1 k beef keems 2,2 tbsp Lehson adrak paste
- Prepare 2 tbsp Pisi hoi lal mirch 2 tbsp garm masala pisa hoa
- Make ready 2 Brown piyaz
- Make ready To taste salt
- Make ready 1 tsp Khashkhaash 4 tbsp Bhunay hoye chane (grind)
- Get 3-4 Hari mirch
- Prepare 1/3 cup hara dhaniya
- Take 1 egg
- Get Recipe (for Curry):
- Get 1/2 pao piyaz brown kar len 2 tbsp lehson adrak paste
- Take 1 tbsp pisi laal mirch
- Take 1 tbsp haldi powder
- Get 1 tsp garm masala powder
- Take 2 grind tomato
- Prepare 1/2 tsp Zeera
- Prepare 1 tsp pisa dhaniya
- Prepare to taste salt
- Make ready Cooking oil
Ingredients of Hara masala Kofta Curry. Dahi masala hara koftas is an excellent and. Great recipe for Hara masala Kofta Curry. its new recipe of hara masala kofta i.e there is high amount of hara dhaniya addition in keema as compare to normal kofta recipe. Koftay k tamam ajza ko mila kar balls bana k isko charha den aur iska pani dry kar len. bad me fry kar k alag rakhen.
Instructions to make Hara masala Kofta Curry:
- Koftay k tamam ajza ko mila kar balls bana k isko charha den aur iska pani dry kar len. bad me fry kar k alag rakhen.
- Oil me zeera dal k brown kar liya. phir tamater aur pyaz grind kar k add kiya. thora bhuna phir lehsan adrak paste, pisi hoi laal mirch, haldi, namak, pisa hoa dhaniya add kar k masala bhuna. phir dahi add ki. phir thora pani add kiya phir alu aur koftay fry kar k add kiye.
- Jab shorba k oper oil agaya to flame off kar diya. koftay is ready now..
- Serve with chapati or nan
Great recipe for Hara masala Kofta Curry. its new recipe of hara masala kofta i.e there is high amount of hara dhaniya addition in keema as compare to normal kofta recipe. Koftay k tamam ajza ko mila kar balls bana k isko charha den aur iska pani dry kar len. bad me fry kar k alag rakhen. Oil me zeera dal k brown kar liya. phir tamater aur pyaz grind kar k add kiya. thora bhuna phir lehsan adrak paste, pisi hoi laal mirch, haldi, namak, pisa hoa dhaniya add kar k masala bhuna. phir dahi add ki. phir thora pani add kiya phir. Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with some exotic flavors from the amaranth leaves added to spices and chickpea flour, deep fried in rounded shapes and cooked in yogurt based gravy that balances the taste. Dahi Masala Hara Kofta Curry Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with the some exotic flavours from the amaranth leaves added to spices and chickpea flour; deep fried in roundel shapes and cooked in yogurt based gravy that balances the taste.
So that’s going to wrap this up for this special food hara masala kofta curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
