Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my mom’s stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My Mom’s Stew is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. My Mom’s Stew is something which I have loved my entire life.
Mom's best ever slow cooker beef stew recipe cooked to perfection with dry red wine, plenty of garlic & herbs and tender carrots and potatoes. SO many of you requested the recipe for this when I posted about it the other day so I thought I'd throw it on here for quick easy access whenever you guys wanted to use it! My mom made this for us growing up all the time and it was one of my favorite things she ever made! I STILL prefer her cooking it over me.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my mom’s stew using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Mom’s Stew:
- Make ready 400 g lean beef mince
- Take 400 g stewing beef
- Make ready Selection of carrots, turnips, swede
- Make ready 1 litre vegetable stock
- Take Salt & pepper
- Make ready Gravy Granules
- Make ready 1 tbsp olive oil
It may have been a bit of an ode to my mom since we were rooting for opposite sides. Heat a large pot, add oil and then beef and onion. Cook, stirring occasionally until the outside is browned (you are not cooking it; just giving it a crust). Add water, Worcestershire sauce, or wine and spices (except salt and pepper).
Steps to make My Mom’s Stew:
- Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir.
- Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want.
Cook, stirring occasionally until the outside is browned (you are not cooking it; just giving it a crust). Add water, Worcestershire sauce, or wine and spices (except salt and pepper). She's been making it for years, ever since I can remember. Mom's best ever slow cooker beef stew cooked to perfection with dry red wine, garlic, fresh herbs and tender potatoes and carrots. This easy beef stew recipe is just like the classic one you grew up with and makes a delicious, protein-packed dinner the whole family will love!
So that’s going to wrap it up with this special food my mom’s stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
