Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, asian fried steak with noodle salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asian Fried Steak With Noodle Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Asian Fried Steak With Noodle Salad is something that I’ve loved my whole life.
Asian fried steak served with noodle salad. Very unique flavours enhancing the steaks itself. Lemongrass is the most important ingredient for this dish. I have cooked it for my friends and turned out good. #mycookbook.
To get started with this particular recipe, we have to prepare a few components. You can cook asian fried steak with noodle salad using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asian Fried Steak With Noodle Salad:
- Make ready 2 lemongrass stalks
- Prepare 2 tsp garlic paste
- Prepare 1 tbsp Asian fish sauce
- Take 1 tbsp soy sauce
- Make ready 1 tbsp olive oil
- Prepare 4 lean beef steaks
- Get 125 g noodles
- Make ready 2 limes, grated zest and juice
- Prepare 1 red chilli, deseeded and finally sliced
- Prepare 100 g bean sprouts
- Make ready 1 red pepper, deseeded and sliced
- Take 1 cucumber, seeds removed
- Make ready 2 tbsp sesame seeds
People will be fighting for leftovers for their lunch…I know we do! Assemble salad while steak rests: Whisk together lime juice, water, sugar, fish sauce, and red-pepper flakes in a bowl until sugar is dissolved, then stir in shallots. Tip in the white parts of the chinese leaves and fry for another minute. An Asian slaw of sorts made with Wombok Chinese cabbage (Napa cabbage), toasted almonds and lots of crispy noodles, this Chang's Crispy Noodle Salad is a back-of-packet Aussie staple.
Instructions to make Asian Fried Steak With Noodle Salad:
- To make the marinade grind the lemongrass and garlic paste. Cost the steaks with the marinade and season with salt, (to enhance the flavour of the meat, refrigerated for 45mins or preferable over night)
- Pre cook the noodles as per the packet instructions and set aside to cool.
- In a lightly oiled saucepan on medium heat, cook the steaks on both sides. Cooking time will vary depending on how you like your steak (rare, medium or well done). Remove from the heat and place on a plate to cool.
- In a bowl, combine the fish sauce, soy sauce, olive oil and chilli. Stir well.
- In a serving bowl add the noodles, pepper, sliced cucumber, bean sprouts, juice and zest lime and sesame seeds. Gently combine the ingredients before adding the fish sauce.
- Finally, slice the steaks into strips and serve with the noodle salad. Garnish with basil and coriander.
Tip in the white parts of the chinese leaves and fry for another minute. An Asian slaw of sorts made with Wombok Chinese cabbage (Napa cabbage), toasted almonds and lots of crispy noodles, this Chang's Crispy Noodle Salad is a back-of-packet Aussie staple. Always a winner at backyard BBQs! Load up your plates with that lovely salad veg, then drain and add the noodles. Spoon over the dressing, sprinkle over the crispy beef, chilli, spring onions and crushed peanuts, pick over the coriander leaves and tuck in.
So that’s going to wrap this up for this special food asian fried steak with noodle salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
