Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, amies macapuno chiffon cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add vanilla and let it cool. A delightful Ube Macapuno Cake Recipe. A two-layer ube chiffon cake, filled with ube halaya and macapuno, covered with ube flavored whipped cream, top with more macapuno strings and decorated with ube cake crumbs or sprinkles. This violet cake looks beautiful, the chiffon cake is so light and fluffy and it really taste good on its own.
AMIEs MACAPUNO CHIFFON Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. AMIEs MACAPUNO CHIFFON Cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook amies macapuno chiffon cake using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make AMIEs MACAPUNO CHIFFON Cake:
- Make ready 1 3/4 all purpose flour, sifted
- Prepare 1/4 cup cornstarch
- Take 4 tsp baking powder
- Get 1 tsp salt
- Get 1/2 cup sugar
- Prepare 1/2 cup cooking oil
- Make ready 7 egg yolks
- Make ready 1/2 cup water
- Make ready 1/2 cup macapuno syrup
- Take 2 tbsp pineapple juice
- Make ready 1 tsp vanilla extract
- Get 1 cup egg whites
- Get 1/2 tsp cream of tartar
- Prepare 1/2 cup sugar
- Prepare 1 cup grated sweetened macapuno, drained
A Filipino celebration isn't complete without dessert, and one of the most famous cakes is ube cake from Red Ribbon or Goldilocks. This cake typically comes in a traditional round, sheet cake, or roll cake variation, but it's always moist, nutty, and delicious. UBE MACAPUNO CHIFFON CAKE Moist ube chiffon cake covered with ube frosting and topped with macapuno (coconut) strings. Our NEW Ube Macapuno cake is made of a smooth soft cake called chiffon cake with flavored with purple yum.
Instructions to make AMIEs MACAPUNO CHIFFON Cake:
- Preheat oven to 165ºC (325ºF).
- Sift first 5 ingredients into a large mixing bowl. Mix well until well blended. Add in next 6 ingredients. Blend well until smooth.
- Beat egg whites with cream of tartar until soft peaks are formed. Add sugar gradually; continue beating until becomes very stiff. Fold in egg yolk mixture into beaten egg whites until blended. Fold in well drained sweetened macapuno.
- Pour batter into prepared pan. Bake in preheated oven at 165ºC (325ºF) for 50 minutes, then at 175ºC (350ºF) for 10 minutes. Let cool.
- Frost with white icing or any frosting u like except chocolate. For more flavor, slice cake into 2 layers and fill with macapuno before frosting. We can cover it with macapuno too, if desired.
- Serve, share and enjoy.
- For best result, try my macapuno filling!.
- My friends recipe…with my recipe pictures!
UBE MACAPUNO CHIFFON CAKE Moist ube chiffon cake covered with ube frosting and topped with macapuno (coconut) strings. Our NEW Ube Macapuno cake is made of a smooth soft cake called chiffon cake with flavored with purple yum. This cake has our signature ube yema filling on the middle. Another best seller cake in our bakery. You can have a budget size or bigger size that can feed a big party.
So that’s going to wrap it up for this exceptional food amies macapuno chiffon cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
