My Ultimate Smokey Chilli Con Carne
My Ultimate Smokey Chilli Con Carne

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my ultimate smokey chilli con carne. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Ultimate Smokey Chilli Con Carne is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. My Ultimate Smokey Chilli Con Carne is something that I’ve loved my whole life.

Lightweight Camping Equipment - Meals, Stoves and Cookware. My Ultimate Smokey Chilli Con Carne Natalie Marten Windsor, UK This is how I make my chilli con carne. A firm family favourite, with so many levels of amazing flavour. A great meal for the family and good enough to serve at a dinner party.

To get started with this recipe, we must first prepare a few ingredients. You can have my ultimate smokey chilli con carne using 29 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Ultimate Smokey Chilli Con Carne:
  1. Take 500 g lean beef mince,
  2. Prepare 1 tin (420 g) baked beans OR red kidney beans,
  3. Get 1 green bell pepper, sliced, seeds removed,
  4. Take 200 g closed cap mushrooms, chopped,
  5. Take 4 large handfuls baby spinach leaves,
  6. Prepare 2 red onions, chopped,
  7. Prepare 4 dried smoked chipotle morita chillies,
  8. Make ready 4 dried Guajillo chillies,
  9. Get 2 tbsp tomato puree paste,
  10. Get 1 scotch bonnet chilli, very top trimmed off,
  11. Get Spices & herbs:
  12. Make ready 4 tsp good quality smoked paprika,
  13. Take 3 tsp dried oregano,
  14. Prepare 2 tsp dried corriander,
  15. Make ready 2 heaped tsp quality cocoa powder,
  16. Make ready 2 tsp garlic granules,
  17. Make ready 2 tsp cinnamon,
  18. Prepare 1 tsp cayenne pepper,
  19. Take 1 tsp ground cumin,
  20. Make ready 1 tsp red chilli flakes,
  21. Prepare Other:
  22. Prepare 1 beef stock cube, crumbled,
  23. Take 350 ml water,
  24. Get Ground black pepper and salt to season,
  25. Make ready 2-3 tbsp vegetable oil
  26. Prepare To garnish:
  27. Prepare Fat free quark, or sour cream,
  28. Prepare Fresh parsley leaves,
  29. Prepare Grated cheddar cheese

The best way to produce a rich and thick chilli con carne is to cook in a pot with lid in the oven. It also helps if you crumble the stock cube directly into the pot rather than dissolving in water first. How to make the ultimate chilli con carne. Learn how to make a wonderful no-fail chilli con carne with expert advice and tips from Donal Skehan.

Steps to make My Ultimate Smokey Chilli Con Carne:
  1. Add the vegetable oil to a large saucepan and heat over a medium heat. Once the oil is hot add in the chopped onions and fry for a few minutes then add in the meat. Stir and brown off. Add in all of the dried spices and herbs and stir to coat the meat evenly.
  2. Next add in the bell pepper and the mushrooms. Stir once more. Add in the cocoa powder, crumbled stock cube, tomato paste and season well with salt and pepper. Add the beans and stir everything together. Lower the heat.
  3. Pour in the water and bring to a simmer. Add the dried chillies plus the scotch bonnet chilli. Just cut to top off the scotch bonnet to release the flavour from it as it simmers in the sauce. Cover with a lid and simmer for around an hour. Stir occasionally and if needed add a touch more water as the sauce thickens and reduces down.
  4. At the end of cooking once the meat and vegetables are tender and the sauce a rich glossy deep brown, add in the spinach leaves and allow them to wilt down. Serve up and garnish with cheese, quark or sour cream and parsley leaves. Enjoy! :)

How to make the ultimate chilli con carne. Learn how to make a wonderful no-fail chilli con carne with expert advice and tips from Donal Skehan. Find Donal's ultimate chilli recipe here and give it a go yourself. Advertisement " Hearty food like this meaty chilli makes me feel happy inside. It's full of great spices and filling ingredients.

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