COTO MAKASSAR (Makassar Beef Soup)
COTO MAKASSAR (Makassar Beef Soup)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coto makassar (makassar beef soup). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Prices on Beef Soup Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. COTO MAKASSAR (Makassar Beef Soup) Coto Makasar serve with Buras/Burasa or rice cake. Kezia's Kitchen 👩‍🍳 Morayfield, Queensland Australia.

COTO MAKASSAR (Makassar Beef Soup) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. COTO MAKASSAR (Makassar Beef Soup) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
  1. Get 200 gram beef
  2. Make ready 200 gram tripe, boiled
  3. Take 100 gram beef heart, boiled well
  4. Make ready 1 . 4 litters of rice washing water
  5. Make ready 4 lemon grass bruised
  6. Make ready 3 salam leave (bay leaves)
  7. Prepare 150 gram groundnut (fried and mashed)
  8. Make ready 3 tablespoon cooking oil for sauting
  9. Take 4 cm ginnger
  10. Prepare 1 tablespoon beef broth powder
  11. Make ready 4 tablespoons vegetables oil
  12. Prepare Ground Spices:
  13. Take 7 pieces candlenuts roasted
  14. Get 5 cloves garlic
  15. Take 3 shallots
  16. Get 1 tablespoon coriander roasted
  17. Take 1 teaspoon cumin roasted
  18. Take 1 teaspoon pepper
  19. Get to taste Salt and sugar
  20. Make ready For The Steamed rice with herbal (Buras/ Burasa)
  21. Take 500 gram rice washed and drained
  22. Get 1 litter coconut milk
  23. Make ready 2 teaspoon salt
  24. Make ready 2 Salam leaves (bay leaves)
  25. Take Banana leaves, for wrapping
  26. Make ready String, for tying
  27. Get For the Sambal Goreng :
  28. Make ready 500 gram peeled potatoes, peeled, cut into cubes and washed
  29. Take Cooking oil, heated
  30. Get 250 gram beef liver, washed
  31. Get 2 tablespoons ground red chilies
  32. Prepare 3 bay leaves
  33. Take 100 gram stink bean (optional)
  34. Get 100 ml coconut milk
  35. Get Ground Spices:
  36. Prepare 5 of candlenuts
  37. Make ready 3 shallots
  38. Take 4 cloves garlic
  39. Prepare 6 red chillies
  40. Prepare 5-7 bird's eye chilli (optional)

Remove the beef and beef tripe, cut into small pieces. If you're looking for COTO MAKASSAR (Makassar Beef Soup) recipe, look no further! We provide you only the best COTO MAKASSAR (Makassar Beef Soup) recipe here. We also have wide variety of recipes to try.

Instructions to make COTO MAKASSAR (Makassar Beef Soup):
  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

We provide you only the best COTO MAKASSAR (Makassar Beef Soup) recipe here. We also have wide variety of recipes to try. COTO MAKASSAR (Makassar Beef Soup) Jump to: Recipe Weight Loss Tips Before you jump to COTO MAKASSAR (Makassar Beef Soup) recipe, you may want to read this short interesting healthy tips. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender." - "For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. If you're looking for Coto Makassar / Beef Soup recipe, look no further!

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