The potatos zrazy with minced meat
The potatos zrazy with minced meat

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, the potatos zrazy with minced meat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The potatos zrazy with minced meat is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. The potatos zrazy with minced meat is something which I have loved my whole life.

Potato zrazy with minced meat: popular recipes When monotony bothers you in the everyday menu, you want to do something unusual and tasty. For example, you can cook not only roast or stewed potatoes with meat, but also make potato zrazy with minced meat. In addition, a variety of vegetables can be used instead of meat. Ingredients for making potato zrazy with minced meat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have the potatos zrazy with minced meat using 11 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make The potatos zrazy with minced meat:
  1. Get 1 kg potato
  2. Prepare 250 g minced meat (I used ground beef)
  3. Prepare 150 g onion
  4. Get 3 tbsps breadcrumbs
  5. Get 300 g flour
  6. Make ready 1 egg
  7. Make ready salt
  8. Prepare pepper
  9. Prepare Vegetable oil for frying
  10. Take 50 g oil for ready meals
  11. Get 50 g cheese for ready meals

Improve the taste of food carrots, onions, garlic and spices. First you need to boil the potatoes. Water should cover it by a centimeter. Potatoes are cooked on low heat, salted immediately after boiling.

Steps to make The potatos zrazy with minced meat:
  1. Boil the potatoes in their skins in salted water until tender. Cool down.
  2. Onions clean, finely chopped.
  3. Fry the onion in vegetable oil until transparent.
  4. Add breadcrumbs, stir fry for 2-3 minutes.
  5. Add stuffing mix. Fry for about 15-20 minutes, until cooked stuffing.
  6. Stuffing should be disaggregated into separate pieces spatula so that it evenly roasted. ready
  7. Minced salt and pepper, mix well.
  8. Potatoes are clean, grate.
  9. Add egg, lightly salt and stir.
  10. Parts add the flour and mix well (the dough is quite sticky).
  11. Hands well moistened with water. Separate piece of dough.
  12. Formed in the hands of a flat cake, put a portion of stuffing inside.
  13. Wrap the edges of the dough and form a loaf.
  14. Finished balls to put on a wet plate.
  15. Blind, so all balls every time wetting hands with water.
  16. Water in a saucepan bring to a boil, add salt.
  17. Lower zrazy in boiling water (I went down with a slotted spoon).
  18. Cook for 10 minutes after bubbling.
  19. Put the the potato on a plate zrazy, well greased with butter.
  20. Top grate cheese.

Water should cover it by a centimeter. Potatoes are cooked on low heat, salted immediately after boiling. PREPARATION: Clean potatoes (better to take a major, the better to rub). Nateret half on a coarse grater, the other half - on a fine. Connect minced (better to take the swine, because it is fatter, juicier zrazy are obtained), egg, chopped carrots, onions.

So that’s going to wrap this up for this exceptional food the potatos zrazy with minced meat recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!