Salt Beef and Potato Latkes
Salt Beef and Potato Latkes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salt beef and potato latkes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salt Beef and Potato Latkes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Salt Beef and Potato Latkes is something which I’ve loved my entire life.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To make the salt beef Place the brisket, onions, carrots, garlic and pickling spice in a large pan.

To get started with this particular recipe, we must prepare a few components. You can have salt beef and potato latkes using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Salt Beef and Potato Latkes:
  1. Get For the salt beef:
  2. Make ready 1.5 – 2 kg piece of salt beef brisket, not too lean
  3. Prepare 6 cloves garlic, unpeeled but cut in half
  4. Make ready 2 onions, peeled and halved
  5. Make ready 2 large carrots, peeled and halved
  6. Make ready 1 teaspoon pickling spice (remove all but one clove)
  7. Prepare Enough cold water to cover
  8. Get For the potato latkes (makes about 20):
  9. Make ready 1.5 kg potatoes, peeled
  10. Make ready 1 large onion, peeled
  11. Get 3 eggs, beaten
  12. Prepare 150 g self-raising flour
  13. Take 2 teaspoons salt
  14. Get 1/2 teaspoon ground white pepper
  15. Prepare Vegetable oil for frying

Let the salt beef cook for a further three hours with a stir every hour and your salt beef is ready to serve up and eat! To make the latkes: Grate the potatoes and onions using a medium grater. Squeeze out any excess water and put into a mixing bowl with the beaten eggs and flour, and stir well to make a sloppy batter. Add the salt and white pepper.

Instructions to make Salt Beef and Potato Latkes:
  1. To make the salt beef: - Place the brisket, onions, carrots, garlic and pickling spice in a large pan. Cover with water to a depth of 5cm.
  2. Bring to the boil, skim off any scum, then reduce the heat to a gentle simmer.
  3. Cover the pan and cook for 3 – 4 hours, until the meat is soft and tender.
  4. To make the latkes: - Grate the potatoes and onions using a medium grater. Squeeze out any excess water and put into a mixing bowl with the beaten eggs and flour, and stir well to make a sloppy batter.
  5. Add the salt and white pepper. Don’t let the batter stand for too long or the potato will blacken.
  6. Heat 1cm of vegetable oil in a frying pan. When hot (but not smoking), fry a spoonful of batter until golden on each side. Taste to check the seasoning.
  7. Use two dessert spoons of the mix per latke, flattened to form 10cm discs in the pan. Fry 4 – 6 at a time. When the undersides are golden, turn them over.
  8. Continue to fry until they are brown and crispy.
  9. When the brisket is cooked, lift from the pan, slice and serve with the latkes, boiled cabbage, English mustard (made from the powder) and new green pickled cucumbers. Find a recipe for these at www.justnotkosher.com

Squeeze out any excess water and put into a mixing bowl with the beaten eggs and flour, and stir well to make a sloppy batter. Add the salt and white pepper. We provide you only the best Salt Beef and Potato Latkes recipe here. We also have wide variety of recipes to try. Before you jump to Salt Beef and Potato Latkes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen. - "To make the salt beef: Place the brisket, onions, carrots, garlic and pickling spice in a large pan.

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