Best Banana Peppers Bisque
Best Banana Peppers Bisque

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, best banana peppers bisque. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Best Banana Peppers Bisque is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Best Banana Peppers Bisque is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have best banana peppers bisque using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Best Banana Peppers Bisque:
  1. Make ready 2 T Vegetable Oil
  2. Get 1 t Garlic Powder
  3. Prepare 1 t Dried Cilantro
  4. Make ready 5 Cleaned Sliced Fresh Banana Peppers
  5. Make ready 1 can Chicken Broth
  6. Take 1 can Condensed Cream of Mushroom Soup
  7. Make ready 1 Vegetable Beef-Style Boullion Cube
  8. Get 1/8 t Ground Lemongrass
  9. Prepare 1/8 t Ground Tumeric
  10. Take 1/8 t Ground Pepper
  11. Take 1/2 T Ground Ginger
  12. Make ready 1 large Bay Leaf
  13. Take 1 can Creamed Style Corn
  14. Take 1/4 c Milk
  15. Prepare 5 Chopped Dried Apricots
  16. Get 3 drops the Vinegar Water from top of prepared Yellow Mustard
  17. Get Dash Salt

When ready to serve, warm the bisque through and add the sliced bananas. Canning crisp banana peppers have never been this quick or delicious! Chop the roasted tomatoes and add to the soup. Add bell peppers, banana peppers, chicken broth, sugar, and butter.

Instructions to make Best Banana Peppers Bisque:
  1. Warm garlic and cilantro in the oil in a large pot
  2. Add chopped peppers and saute
  3. Add Broth and simmer for 5 minutes
  4. Stir in Mushroom Soup and boullion
  5. Add Lemongrass, Tumeric, Black Pepper, Ginger and Bay Leaf. Simmer 2 minutes stirring frequently
  6. Stir in Corn simmer 3 minutes
  7. On low heat add milk and stir
  8. Add Apricots and stir.
  9. Cook on a low setting for a minute stirring as needed
  10. Add drops now and stir on low for a couple minutes. This makes the milk creamier and blends everything better
  11. Cool down a little to serving temperate. Remove Bay Leaf. Serve in bowls with a dash of salt.

Chop the roasted tomatoes and add to the soup. Add bell peppers, banana peppers, chicken broth, sugar, and butter. Remove from heat and puree until smooth in a blender or using an immersion blender. The banana pepper is a relatively sweet variety of pepper known for its slender yellow shape, similar to that of a banana. During summer months in certain climates, banana pepper growth can be prolific, leaving gardeners wondering what to do with the excess.

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