Not So Basic Meatloaf
Not So Basic Meatloaf

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, not so basic meatloaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Not So Basic Meatloaf is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Not So Basic Meatloaf is something which I have loved my entire life.

Pierce the meatloaf with the bay leaves and thyme sprig. Not So Basic Meatloaf is something that I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients.

To get started with this recipe, we have to first prepare a few ingredients. You can have not so basic meatloaf using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Not So Basic Meatloaf:
  1. Take 1 lb ground beef
  2. Take 1 1/4 tsp salt
  3. Get 1/4 tsp ground black pepper
  4. Get 1 egg lightly beaten
  5. Take 10 3/4 oz can of diced tomatoes and green chilies with juice (like Rotel)
  6. Prepare 1 cup frozen chopped bell peppers and onions (thawed and drained)
  7. Prepare 1/2 cup quick-cooking oats
  8. Get 6 slice bacon
  9. Take 1/3 cup ketchup
  10. Make ready 2 tbsp brown sugar
  11. Get 1 tbsp prepared mustard

Place meat mixture in baking dish and shape into a loaf. Lay bacon slices all over the meatloaf in a single layer. Take the ketchup mixture and spread all over the bacon wrapped meatloaf. Mix mustard, ketchup, and brown sugar in a small bowl and set aside.

Instructions to make Not So Basic Meatloaf:
  1. Preheat oven to 375°F.
  2. Mix mustard, ketchup, and brown sugar in a small bowl and set aside.
  3. Mix the remaining ingredients well.
  4. Place meat mixture in baking dish and shape into a loaf.
  5. Lay bacon slices all over the meatloaf in a single layer.
  6. Take the ketchup mixture and spread all over the bacon wrapped meatloaf.
  7. Bake for 1 hour or until juices run clear.

Take the ketchup mixture and spread all over the bacon wrapped meatloaf. Mix mustard, ketchup, and brown sugar in a small bowl and set aside. Place meat mixture in baking dish and shape into a loaf. Lay bacon slices all over the meatloaf in a single layer. Take the ketchup mixture and spread all over the bacon wrapped meatloaf.

So that is going to wrap it up for this exceptional food not so basic meatloaf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!