Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, no excuses chocolate cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
No excuses chocolate cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. No excuses chocolate cake is something which I’ve loved my whole life. They are fine and they look wonderful.
Spray bundt pan and dust with chocolate PDM. Stir dry ingredients together in large bowl. Add wet ingredients, except boiling water (remember with flax seed, prepare it in water before adding to the mixture. The Costco cake is so decadent and insanely rich.
To begin with this recipe, we have to prepare a few components. You can cook no excuses chocolate cake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No excuses chocolate cake:
- Make ready 3/4 cup Cocoa powder
- Prepare 1 1/4 cup whole wheat flour
- Make ready 1 1/2 tsp baking soda
- Prepare 1 1/2 tsp baking powder
- Take 1 tsp salt
- Prepare 1 1/2 tsp Cinnamon
- Take 2 tbsp Ground flax meal
- Take 1 1/4 cup room temperature water
- Make ready 1/2 cup applesauce
- Take 2 tsp vanilla
- Prepare 1 cup Water boiling
- Prepare 2 tbsp Herbalife Chocolate PDM(Protein Drink Mix)
- Prepare 1/2 cup Herbalife Chocolate PDM(Protein Drink Mix)
- Get 1 1/2 cup fructose or honey
There's a reason I call it the Best Chocolate Cake Recipe: it's so good restaurants have asked me to start making it for them!. It requires no beater, just a wooden spoon. Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake or chocolate ganache for a luxurious rich option. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.
Steps to make No excuses chocolate cake:
- Preheat oven to 350°
- Spray bundt pan and dust with chocolate PDM
- Stir dry ingredients together in large bowl
- Add wet ingredients, except boiling water (remember with flax seed, prepare it in water before adding to the mixture
- Beat for 2 minutes
- Stir in boiling water. Batter will be thin
- Pour batter into pan and bake for 30 minutes
- Cool completely
- Serve with whip cream out of a can since it has no High Fructose Corn Syrup. Add sliced strawberries or other fruit and enjoy!
Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake or chocolate ganache for a luxurious rich option. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
So that is going to wrap this up for this special food no excuses chocolate cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
