Yummy lamb and beef goulash
Yummy lamb and beef goulash

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yummy lamb and beef goulash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Yummy lamb and beef goulash is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Yummy lamb and beef goulash is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have yummy lamb and beef goulash using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yummy lamb and beef goulash:
  1. Take 450 g lean diced beef
  2. Get 350 g diced lamb
  3. Make ready 145 g whole button mushrooms
  4. Take 1 diced red pepper
  5. Prepare 3 finely diced garlic cloves
  6. Make ready 2 medium onions coarsely diced
  7. Take 1 tin chopped tomatoes
  8. Make ready 2 tbsp tomatoe puree
  9. Prepare 2 pinch mixed herbs
  10. Take 1 pinch chilli flakes
  11. Prepare salt and pepper
  12. Prepare 3 tbsp flour to thicken

It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Yummy lamb and beef goulash is something which I've loved my entire life. They are fine and they look fantastic.

Instructions to make Yummy lamb and beef goulash:
  1. Dice the meat into 2 cm squares add the onions. add to pan with a little drizzle of oil to brown. Then add the flour only to 2 tablespoons at this point, brown the meat and transfer to slow cooker
  2. Add the diced peppers garlic and mushrooms add some water. stir well
  3. Add the tinned tomatoes and tomatoes puree add the herbs and salt and pepper and chilli flakes stir the ingredients
  4. Turn the slow cooker onto high setting and leave for 3 -4 hours then check consistency if to watery add some more flour to thicken.
  5. Leave for another 2-3 hours and then cook the pasta in water oil and salt making sure that the pasta is aldente. Then dish the meal up you sprinkle with parsley and cheese (if required) and serve.

Yummy lamb and beef goulash is something which I've loved my entire life. They are fine and they look fantastic. Add the tomato paste and stock, continue to stir until the mixture boils. Pour over the beef in the casserole dish and stir to combine. Goulash is a stew or soup of meat and vegetables typically seasoned with paprika and caraway.

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