Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys scottish beef stew & suet doughballs gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is something that I have loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF Another hearty dish my grannie and mam often made. We used to fight over the doughballs!
To get started with this recipe, we have to prepare a few components. You can cook vickys scottish beef stew & suet doughballs gf df ef sf nf using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:
- Make ready 500 grams lean braising steak, diced
- Prepare 2 onions, diced or sliced
- Get 2 carrots, diced or sliced
- Prepare 2 large handfuls of peas
- Prepare 500 ml beef stock
- Take 1 clove chopped garlic
- Make ready 2 tbsp tomato puree/paste
- Prepare 1 tbsp worcestershire sauce, see below for a gluten-free recipe
- Get 2 tbsp fresh parsley, finely chopped
- Make ready 1/4 tsp thyme leaves
- Take 1 bay leaf
- Take 2 tbsp cornflour/cornstarch mixed with a little cold water
- Make ready salt & pepper
- Get 2 stick chopped celery (optional)
- Get 1 diced green sweet pepper (optional)
- Get Doughballs/Dumplings
- Get 100 grams self raising gf flour
- Make ready 50 grams shredded suet
- Prepare 1 pinch each salt & pepper
- Get 5 tbsp or enough water to combine
Season the beef with salt and pepper and dredge in the flour; shake. A rich coloured and hearty beef stew recipe can be found in the book Clarissa's Comfort Food by Clarissa Dickson Wright. This uses amongst other ingredients such as stewing steak, bacon, draught cider, black treacle, tinned anchovy fillets and pickled walnuts. It's appreciated by millions every day.
Steps to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:
- Put all the casserole ingredients apart from the cornflour in a large ovenproof dish with a lid and combine well. Let it sit for a few hours to soften and marinate the meat
- Preheat the oven to gas 4 / 180C / 350°F
- Put the dish in the oven. Total cooking time is 1 hr 45 minutes but you need to take the dish out and add the doughballs after an hour and 25 minutes
- To make the doughballs, combine the dry ingredients and add just enough water to make a stiff dough
- Split the dough into 8 and form into balls with floured hands. They'll expand in the oven
- Take the casserole from the oven after 1 hr and 25 minutes. Place the doughballs on top of it and replace the lid. Put back in the oven for the remaining 20 minutes. If you like them crispy on top leave the lid off
- When done, remove the bay leaf and thicken the gravy by stirring in the cornflour & water mixture. Serve with mashed potato. The doughballs should be fluffy and suck up the gravy from the stew
- You can flavour the doughballs with rosemary, parsley or thyme if you like. My grannie made the best doughballs, we would fight over them lol
This uses amongst other ingredients such as stewing steak, bacon, draught cider, black treacle, tinned anchovy fillets and pickled walnuts. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Plus, the family carnivores will appreciate its meat-and-potatoes appeal, while the rest of y'all will appreciate the subtle flavors of the whole stew.
So that is going to wrap it up with this exceptional food vickys scottish beef stew & suet doughballs gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!