Red beef stew from Kefalonia
Red beef stew from Kefalonia

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red beef stew from kefalonia. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Red beef stew from Kefalonia is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Red beef stew from Kefalonia is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook red beef stew from kefalonia using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red beef stew from Kefalonia:
  1. Take 1-1.5 kg lean beef for stew
  2. Get 3 medium onions
  3. Prepare 2 garlics
  4. Get 1 pepper (optional)
  5. Make ready ground tomato, if you don't have fresh tomato add 1 can of finely chopped tomato cubes
  6. Make ready 1 tbsp tomato paste
  7. Take wine for deglazing
  8. Prepare salt
  9. Take oil
  10. Prepare pepper
  11. Take some pimento grains
  12. Make ready some cloves

Add the red wine vinegar and scrape the pan to release and stuck meat. Red Wine - This ingredient adds so much flavor to the stew! I've written more on the use of red wine below. Beef Stock - As always, homemade is best!.

Steps to make Red beef stew from Kefalonia:
  1. In a pot, sauté the meat in the oil until golden brown.
  2. As soon as it browns, add the finely chopped onion, chopped garlic and pepper. When everything is sautéed, deglaze with the wine.
  3. Let it boil for about 5 minutes and then add the tomato. Also add the tomato paste, pepper, cloves and pimento with plenty of water for it to boil.
  4. If you see that it requires additional water as it boils, add some hot water from the kettle.
  5. Finally, add the salt.

I've written more on the use of red wine below. Beef Stock - As always, homemade is best!. Mushrooms - Cremini, shiitake, chanterelle, or white mushrooms can be used. I like using baby bella mushrooms since they're flavorful and pretty. Chianti is the best-known wine produced in that region and is the traditional choice for peposo, but any dry, medium-bodied red wine works.

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